Yesterday was my birthday. As you may have seen the past few years reading my site, in Italy it’s custom for the birthday gal/guy to bring treats & drinks into the office to share with colleagues. I usually bring something, and I enjoy a little indulgence in making something I know I will like, and…
Spiny Lobster Tail and Asparagus Pasta Recipe
Growing up on the West Coast of the United States, I didn’t grow up with a passion for lobster. In some ways, I’ve never really developed a taste for lobster. I’m not sure I’m a fan at all. I don’t get excited about Maine lobsters or vats of melted butter or lobster tails on a…
Broccolo Romanesco, Roman Cauliflower with Pasta Recipe
Before I grew to love the broccolo romanesco, Roman broccoli / cauliflower (or as I sometimes hear it being called cavolo romanesco, Roman cabbage) as much as I do, I was freaked out by it. A vegetable that’s vivid, electric green and has all sorts of spiky formations all over it? It looks like something…
World Nutella Day 2010 Round-up, Part 1
Be sure to check Bleeding Espresso for Part 2 of the World Nutella Day 2010 Round-up! We’re already considering what a 5th year anniversary of World Nutella Day might look like – what about you? If you have any suggestions, please feel free to pass them along via comment, tweet @nutelladay, or on the Facebook…
Nutella & Mascarpone Cream Chocolate Tarts Recipe for World Nutella Day
It’s that time once again! Happy World Nutella Day! It’s our 4th year celebrating and every year we’re surprised by the level of excitement and participation – be sure to head over to www.nutelladay.com to see what’s happening around the globe! Be sure to come back here and Bleeding Espresso.com on Monday, February 8th for…
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