One thing’s becoming clearer to me the more I cook is that I am not an ideal cookbook user. I usually view recipes in them as “suggestions” and guidelines for how the final result will be, mainly because as soon as I see a picture and description, my mind starts wandering off in a “what-if-maybe”…
Chocolate Brownie Birthday Cake with Homemade Caramel and Pistachios Recipe
So if you’ve read about how celebrating birthdays in the US and Italy is different, you’ll know that usually the birthday girl/boy makes their own cake or brings food/drink to celebrate a birthday with their colleagues*, I thought it only fair to give some presents to my readers, too! Remember Pocket Coffee**? And what about…
O Foods for Ovarian Cancer Awareness Round-up Part 2
Thank you to everyone who participated in this year’s O Foods for Ovarian Cancer Awareness Contest! We had a good time reading and imagining how your dishes would taste. Be sure to check back on Friday when Gina De Palma will announce who the winners are and who will receive the autographed cookbooks from herself…
Panzanella: Tuscan Bread Salad Recipe
Panzanella is a very simple, moist and fresh bread salad from Tuscany. Panzanella is a great summer recipe because you don’t have to turn on the oven – no cooking is required. Crunchiness doesn’t come from the bread but from the cucumbers and onions. Its fresh ingredients (and a little water) rejuvenate day-old bread, while…
Drinks, Local Specialties and Resources: 101 American Foods to Try in the USA
I will be making the entire list available as an ebook for download! So halt your printers :) If you have suggestions about what additional information you’d like to see in the ebook, please let me know. Living in another country, I often think about, talk about, or make reference to American (USA) foods with…
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