I’ve cooked with quinoa for a while now, and I keep finding ways to use it in savory dishes. But what about sweet? I wanted to start using quinoa as a porridge in the mornings as I had been reading about, but since I have quite a lot of oatmeal around the house, and not…
How to Make Homemade Almond Butter
I wrote on my healthy living site, Food Blogger on a Diet, about how much I’ve come back to eat (and let myself enjoy) nut butters recently. I probably have some every day, and now I make my own!
Pepata di Cozze – Peppered Steamed Mussels Recipe in Puglia
This is what I eat a lot of while I’m in Puglia – una pepata di cozze. Sometimes spelled impepata or ‘mpepata – “peppered” mussels, I think an alternative translation is steamed mussels, prepared with and garlic, and yes, pepper. So delicious. Quick and easy, only a few ingredients and one pot are needed to make this…
Cookie Recipes & How to Host a Cookie Swap Exchange
It’s the holiday season, so many of you are baking furiously, taking dozens of cookies into the office or to parties, and stockpiling your freezer with cookies! Read on for tips on hosting your own cookie swap party, cookie cookbooks I like, and cookie recipe ideas from this blog and many others! I love a…
How to Make Homemade Chicken Stock & Avoid MSG
Thanksgiving is coming up (and has already passed in Canada), and for a lot of people it means you’ll have tons of turkey that will turn into Thanksgiving leftovers, turkey sandwiches, turkey enchiladas, turkey salad, and turkey soup. But what about that large turkey carcass sitting on your kitchen counter? Before you throw it away,…
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