Yeah, Summer! Want to be pen pals? I’m bringing back snail mail! I’d love to hear from you – a picture, post card, thought, question, photo, design, whatever you like! Send it my way and I’ll send something back. https://www.instagram.com/p/BUxE1dLg6v2/?taken-by=rossosara Sara Rosso P.O. Box 1058 Santa Clara, CA. 95052 Also, if you’re not getting my…
Lemon-Pistachio Israeli Cous Cous Recipe
There are a few people whose recipes are a certainty for me. David Lebovitz is one of them. I’ve been writing on this site for more than 10 years, and have been following his site for almost as long. Back when you could almost count the people blogging about food as a few dozen, the…
Sausage and Mushroom Risotto and Vegetable Broth Recipe
It’s no secret I’m no fan of winter. One of the only things I like about it is the hearty meals, which I why I make a lot of soup (like this one with onions, or mixed legumes, cauliflower, or butternut squash, or using my own chicken stock), lasagnas and pasta baked in the oven, and of…
Cacio e Pepe, Pecorino Romano and Pepper with Zucchine Recipe
I’m thinking today we could all use a bit of comfort. For those who are in the Northeast and want the storm to be past and over (with their homes and loved ones intact), and for the rest of us who refresh Twitter feeling helpless…we could use a bit of comfort, right? Meet Pecorino Romano…
Canning Tomatoes in Italy and a Homemade Pasta Sauce Recipe
His name is Tonino. He has two bicycles in his garage: one he’s ready to lend you with a moment’s notice, and one he says is “personal” and hangs on the wall. You know it’s that second bike which holds his memories. He used to ride 100km a day, but now he doesn’t ride as…
- 1
- 2
- 3
- …
- 6
- Next Page »