Yeah, Summer! Want to be pen pals? I’m bringing back snail mail! I’d love to hear from you – a picture, post card, thought, question, photo, design, whatever you like! Send it my way and I’ll send something back. https://www.instagram.com/p/BUxE1dLg6v2/?taken-by=rossosara Sara Rosso P.O. Box 1058 Santa Clara, CA. 95052 Also, if you’re not getting my…
Green Olive Tapenade Recipe from David Lebovitz’s My Paris Kitchen
In Part 2 of my love affair with David Lebovitz and his book My Paris Kitchen, is this green olive tapenade. Super simple, super forgiving, and it makes you look like a first-rate host when you have it sitting out for guests. There are still several entrées / appetizers in David’ My Paris Kitchen I need to try,…
Lemon-Pistachio Israeli Cous Cous Recipe
There are a few people whose recipes are a certainty for me. David Lebovitz is one of them. I’ve been writing on this site for more than 10 years, and have been following his site for almost as long. Back when you could almost count the people blogging about food as a few dozen, the…
Dark Chocolate Fondant Birthday Cake Recipe
As I usually do, this year I baked myself a birthday cake. While the idea of someone else making me or buying me a cake for my birthday is exciting, baking my own birthday cake is actually something I look forward to as it’s something I can make completely selfishly and I know at least I…
Sausage and Mushroom Risotto and Vegetable Broth Recipe
It’s no secret I’m no fan of winter. One of the only things I like about it is the hearty meals, which I why I make a lot of soup (like this one with onions, or mixed legumes, cauliflower, or butternut squash, or using my own chicken stock), lasagnas and pasta baked in the oven, and of…
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