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A collection of some of my recipes posted on this blog.
Antipasti e Pane – Appetizers & Bread
- 7 layer dip Recipe, Italian Style, for Crostini
- Italian Onion Soup
- Roasted Cauliflower Soup with Gorgonzola and Caramelized Onions
- Eggplant Parmesan Stacks
- Fichi d’India – Prickly Pear Cactus Fruit Vinaigrette
- Garlic Stuffed Mushrooms
- Robiola and Walnut-Chive Pesto Rounds
- Pickled Eggplant under Oil – Melanzane sott’Olio
- Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma
- Sage, Honey & Pecorino Heart Bread
- Butternut Squash Soup & Hummus
- Stracchino, Pomodorini e Olive Crostini
- Spicy Crab Cocktail
Primi, Secondi e Contorni – Entrees and Side Dishes
- Fresh Spinach Reginette Pasta with Walnut Pesto and Fried Sage Leaves
- How to Make Fresh Homemade Spaghetti alle Vongole, Pasta with Clams
- Pesto Garganico: Almonds, Sundried Tomatoes and Basil Pesto Recipe
- Quinoa and Farro Salad with Salmon, Artichoke Hearts, Tomatoes and Basil
- Made in America: Barbecue Baked Beans with Bacon Recipe
- Broccoli, Onion and Pine Nut No-Egg Quiche Recipe
- Baked Meatballs Stuffed with Roasted Garlic and Cheese Recipe
- Spring Frittata with Peas, Leeks and Zucchini Recipe
- 3 Cheese Pesto Vegetable Lasagna
- Pumpkin Savoury Tart and Seasoned Pumpkin Seeds
- Pasta alla Norma – Piccante!
- Spaghetti allo Scoglio – Frutti di Mare – Fresh Seafood Pasta
- Savoury Herb Tart
- Fresh Pesto – Serve hot or cold as a pasta salad
- Fresh Pasta with Tomatoes, Basil and Burrata
- Fresh Lemon Pasta with Peas and Mint
- Homemade Pappardelle Pasta with Leeks and Gorgonzola
- Stuffed Eggplant with Sausage
- Lasagna Bolognese & Tricolore
- Pasta e Fagioli
- Macaroni & Cheese & Cheese & Cheese
Dolci – Dessert
- Praline Almond, Pistachio and Chocolate Chip Blondies Recipe
- Lemon French Macarons with Limoncello White Chocolate Ganache Recipe
- Hazelnut Macarons with Nutella and Spicy Nut Centers Recipe
- Dark Mint Chocolate French Macarons Recipe
- World Peace Cookies from Dorie Greenspan
- Pignoli Cookies from Field Guide to Cookies
- Pistachio and Chocolate Crinkles Cookies Recipe from Field Guide to Cookies
- Kitchen Sink – Everything, Food Hoarder Birthday Girl Cookies: Oatmeal, Chocolate and Peanut Butter Chip Walnut Cookie Recipe
- Chestnut Flour Chocolate Chunk Muffin Recipe
- Chocolate and Pistachio Semifreddo with Cacao Nibs Recipe
- Cinnamon Easter Egg Macarons
- Chocolate Macarons with Spicy Chocolate, and Peanut Butter / Jam Fillings
- Nutella Nut Clusters, Nutella Mousse and Nutella Filled Espresso Cupcakes
- Zucchini-Olive Oil Cake with Lemon Crunch Glaze
- Sicilian Pistachio Cookies from Dolce Italiano
- Mosaic Biscotti from Gina DePalma’s Dolce Italiano
- Sweet, Fried Balls of Ricotta – Palline di ricotta fritte
- Basilcello, Basil Liqueur-Liquor Recipe
- Drunken Devil’s Food Espresso Cupcakes
- Tiramisu Iced Coffee – Caffe Shakerato al Tiramisu
- Kiwi and Cantaloupe Ice Pops
- Robiola French Toast
- Fresh Fig Sorbet
- Watermelon Sorbetto Granita from The Perfect Scoop
- Baked Honey Pears with Ricotta Cream
- Fresh Strawberry Semifreddo with Coconut and Mascarpone
- Mini Nutella Tiramisu and World Nutella Day Round-up
- Hazelnut Chocolate Palline
- Blueberry Coffee Cake
Other Recipes & Tastings
- The Guide to Italian Aperitivo and Drinks in Italy
- An Introduction to Italian Candy – Caramelle
- How to Order an Italian Coffee in Italy
- Valrhona Chocolate Box
- How to Make Hot Pepper Chili Oil
- Neuhaus Chocolates – a Tasting review
- Richart Chocolates – A chocolate tasting before dinner
- My Italian wedding feast revisited – Antipasti and Primi/Secondi
- Cooking at the California Culinary Academy
