We’re still going strong on O Foods for Ovarian Cancer Awareness Month. You still have time to donate or participate! Michelle’s also been posting recipes and information about Ovarian cancer all week! Pesto is definitely an O food! One of my favorite things to do in a new place is to go to the supermarket….
Fresh Concord Grape – Uva Fragola – Granita Recipe
This past weekend I spent in Rome visiting a few friends and just enjoying the last days of summer. Unfortunately, I would say that the days I spent there were the hottest and muggiest that I had experienced all summer! Thankfully, Rome is full of gelaterias to help you stay cool. I made a (few)…
7 layer dip Recipe, Italian Style, for Crostini
This past weekend was Labor Day in the U.S., and while Italy, like the rest of Europe celebrates Labor Day on May 1st, I was thinking about the multiple barbecues and party food eaten this weekend. One of the ultimate party foods is the (Mexican) 7-layer dip with refried beans, guacamole, sour cream, cheese, olives,…
Italian Summer Music 2008
Note: Feed readers, there are several videos embedded in this post. Click through to the site to view them. An update from last year’s Italian Summer Music 2007 roundup: Check out my Italian Music section to immediately buy some popular albums! I usually use the FestivalBar CDs as a bit of a barometer for the…
Inside a Pugliese Tarallificio: Preparing Scaldatelli
Inside a Pugliese Tarallificio Taralli con lo zucchero Preparing Scaldatelli Boiling and Baking Scaldatelli Dolciaria Monti is a family-run tarallificio, like most small businesses in Italy are. Their products are mainly consumed locally but they ship about 30% to other parts of Italy. Nepotism is something that is usually criticized but when it’s seen from…
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