Who thought you could reinvent a scoop of gelato?
You’ll never be able to form gelato into cylindrical ice cream blocks like those I ate from Thrifty’s growing up, but with just a little innovation, you can take gelato from uninteresting heaps as normally scooped into a little work of art: a flower.
You almost don’t want to eat it. Almost.
It wasn’t the best gelato I’ve ever eaten, but I sure do remember it.
From Gelateria Novecento, Parma, Italy