Sausage and Mushroom Risotto and Vegetable Broth Recipe

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It’s no secret I’m no fan of winter. One of the only things I like about it is the hearty meals, which I why I make a lot of soup (like this one with onions, or mixed legumes, cauliflower, or butternut squash, or using my own chicken stock), lasagnas and pasta baked in the oven, and of…

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Pepata di Cozze – Peppered Steamed Mussels Recipe in Puglia

This is what I eat a lot of while I’m in Puglia – una pepata di cozze. Sometimes spelled impepata or ‘mpepata – “peppered” mussels, I think an alternative translation is steamed mussels, prepared with and garlic, and yes, pepper. So delicious. Quick and easy, only a few ingredients and one pot are needed to make this…

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