A few weeks ago, when I went to the Naples area to visit family, I made sure we spent a few hours in the center of Naples looking at presepe, saints, and of course, eating delicious napoletana pizza.
I’ll try not to turn this post into a rant, but I think we need to spend some [...]
Entries Tagged as 'Italy'
Pizza in Naples: The Best in the World? Napoletana Pizza at Di Matteo Pizzeria
November 6th, 2009 · 13 Comments
Tags: Discovering Food · Italy · Naples & Campania
Spaccanapoli, Naples: Christmas Presepe Nativity Scenes and Sacred Shrines
October 30th, 2009 · 14 Comments
Ah, Napoli! A city with a rough reputation, there are so many hidden delights, and wonderful food, that you can’t discount Naples if you’ve never been there. A few weeks ago I spent most of a short weekend outside of Naples but I made sure we put aside time for lunch when we first arrived, [...]
Tags: Italy
Making Italian Prosciutto Crudo, Cured Ham in Parma: The Maturing
October 8th, 2009 · 4 Comments
The final part in the 3-post series about how prosciutto crudo, cured ham from Parma is made. If you’ve just stumbled on the series, the first two posts in the series covered the topics below. I’ll wait while you go read those posts and catch up.
Making Italian Prosciutto Crudo, Cured Ham in Parma: The Salting
Making [...]
Tags: Behind the Scenes · Discovering Food · Food · Italy
Making Italian Prosciutto Crudo, Cured Ham in Parma: Drying and Sugna
September 21st, 2009 · 1 Comment
Part 2 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma.
Part 1: Making Prosciutto di Parma: the Salting
Part 2: Making Prosciutto di Parma: the Drying and Sugna
Part 3: Making Prosciutto di Parma: the Maturing
After the salting process, [...]
Tags: Behind the Scenes · Discovering Food · Italy
Making Italian Prosciutto Crudo, Cured Ham in Parma: The Salting
September 16th, 2009 · 3 Comments
Prosciutto crudo di Parma, or cured ham, may be one of the most popular Italian foods known – but do you know how it’s made?
Part 1 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma.
Part 1: Making [...]
Tags: Behind the Scenes · Discovering Food · Italy






