Many of you may remember a contest several of us Italy expats had last year to welcome a future expat and pastry chef for her stay in Italy: Gina DePalma. The Dolce Italiano cookbook contest was by far one of the most fun I’ve had doing a contest and I really enjoyed seeing what my…
Fresh Concord Grape – Uva Fragola – Granita Recipe
This past weekend I spent in Rome visiting a few friends and just enjoying the last days of summer. Unfortunately, I would say that the days I spent there were the hottest and muggiest that I had experienced all summer! Thankfully, Rome is full of gelaterias to help you stay cool. I made a (few)…
A Visit to White Sands National Monument in New Mexico
This summer I was finally able to see where my mother and stepfather moved to: New Mexico. I really enjoyed New Mexico, for all the reasons I remembered the when I drove through it years ago: the space, the isolation, the natural beauty. The Indian pueblo in Taos had its own species of beauty, and…
7 layer dip Recipe, Italian Style, for Crostini
This past weekend was Labor Day in the U.S., and while Italy, like the rest of Europe celebrates Labor Day on May 1st, I was thinking about the multiple barbecues and party food eaten this weekend. One of the ultimate party foods is the (Mexican) 7-layer dip with refried beans, guacamole, sour cream, cheese, olives,…
How to Love Granita Siciliana with a Brioche…for Breakfast
Welcome ivillage.com readers! I’m an American living in Italy and I love to cook, eat and travel! You’ll find recipes (like My Sweet, Fried Balls of Ricotta), posts about discovering Italy (like An Army of Orecchiette on a Sunny Day in Puglia), exploring new food (like How to Order an Italian Coffee in Italy), and…
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