I’m adding another stop on the Tour del Gelato! If you haven’t checked out some of gelaterias, there are over 40 from all over the world! If you’d like to participate on the Tour del Gelato, just check the directions on the Tour del Gelato blogroll page. Some housekeeping: I’m participating in (Dessert First) Anita…
How Parmigiano Reggiano Cheese Wheels are Cut into Wedges
In case you’ve never seen parmigiano cut open from its huge wheel, and wonder how they manage to cut it into such ragged and craggy wedges, I assure you it’s entirely on purpose. I took a break of eating samples at the Salone del Gusto to snap some pictures of the process in action. First…
Slow Food’s Salone del Gusto 2008 in Torino – Turin
It only happens every 2 years: Il Salone del Gusto in Turin. This year I was able to go to the 7th edition of the Salone del Gusto, organized by the Slow Food Organization and the Piedmont Regional Authority. This year it took place at Lingotto, just feet away from Eataly, so we made a…
5 Things I Love About San Francisco
Fall weather always turns me a little nostalgic, and especially the thought of so many months ahead which could grace us with a mild winter or a terribly cold one has me thinking about summer. I haven’t shared many pictures of my trip back to the U.S. this summer, but for today, I’m going to…
Kitchen Sink, Everything Cookies Recipe: Oatmeal, Chocolate and Peanut Butter Chip Walnut Cookies
So, yesterday was my birthday. If you noticed the number on last year’s birthday cupcakes, you’ll know what year it is for me (don’t make me say it!) I want to give a big shout-out to everyone who sent me messages and left wishes on my Facebook wall (is the new ecard?) – I feel…
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