I’ve infiltrated one of my favorites places in Puglia to share another behind the scenes look next week.
Anyone have a guess where I went? Or what’s in the photo?
My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.
I’ve infiltrated one of my favorites places in Puglia to share another behind the scenes look next week.
Anyone have a guess where I went? Or what’s in the photo?
Mozzarella?
A type of Italian donut…fresh icing dripping off?
a) to a bakery
b) some kind of weird glazed ciambella made only in Puglia?
Do we have to wait until tomorrow for the answer? How will I get through the day?
is that an Italian Krispy Kreme gone haywire?!?
My mom makes these and we call them geneti.
Looks like doughnuts of some sort with icing. Or ears that have been cryogenically frozen. :D
I don’t know what it is, but I’ll take a dozen! :OD
Krispy Kreme!
Donut or alien takeover – one of the two. I’ll assume it’s a pastry.
I completely missed that you’re a new 9rules member too! Congratulations!
Oh! I know! I know! (but I forget their name) shoot!
:)
doughnut?? whatever it is it looks YUM!!
They look like shrimp covered in some sort of sweet glaze. I have another thought, but will keep it to myself to be polite.
My first thought was doughnuts, too, but I think they are to thin to be douhjnuts? Anyway, lovely picture ;)
I don’t know but if that is powdered sugar icing – I’m in! I was going to vote donut-like thingys. they look slightly disturbing but delicious nonetheless. I’m going to be really disappointed if they are not edible. ::wink::
Taralli…? Zeppole….?
I need the recepie for TARALLI CON LO ZUCCHERO
Please