Inside a Pugliese Tarallificio

Taralli con lo zucchero
Preparing Scaldatelli
Boiling and Baking Scaldatelli

Dolciaria Monti is a family-run tarallificio, like most small businesses in Italy are. Their products are mainly consumed locally but they ship about 30% to other parts of Italy. Nepotism is something that is usually criticized but when it’s seen from a different point of [...]

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Did you figure out what those sugar-coated delights were? Hopefully the hint of Puglia gave you an indication.
I am lucky to spend a lot of time in Puglia, and I love sharing what I see there: going inside a breadmaker’s, going to a festival celebrating mozzarella, an army of orecchiette, or learning how to [...]

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Barbecuing in Italy I have found to be less concentrated on the food and marinades, and more about staying outside and being together while eating fresh, simple food.
Some ingredients for a perfect barbecue in Italy:
Plenty of pane e pomodoro, bread and tomatoes, the most addictive form of crack that I know of. Start with fresh [...]

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A wonderful thing about the end of April and the beginning of May in Italy are two holidays – April 25, La Festa della Liberazione (Liberation Day) and 1 May, Labour Day. If you’re unlucky, both of these days, being six days apart, will fall on days like Wednesday. If it’s a lucky *leap* year, [...]

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With a surprise stuffed cheese crust.
I love using eggs in savoury tarts, like Pumpkin Savoury Tart or Savoury Herb Tart, but this time I wanted to focus on the vegetables and include a little surprise for later.
I like making these open-faced so that you can fit as much as you want in them [...]

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