This year saying goodbye to summer seems particularly poignant, even though I only took a week + some days off (to head to Hawaii) compared to traditional Italian summers with 3 or so weeks off. The difference is that my job allowed me to work from wherever, so I left muggy Milan early on and came back when it was starting to mellow again.
I got a Samsung Nexus S in August thanks to a concerned boss; I’ve had the iPod Touch and the iPad for years, but never upgraded my slider-text-only-phone to a smartphone, mainly because I live online and don’t really use my phone unless I’m traveling. Now that I have a camera in my pocket, I find myself capturing moments a lot more often, even when I carried my mini-camera in my purse. I’m also using the WordPress mobile app for blogging, and for quick photo posts it’s a single click!
Growing up, I pleaded and begged to be able to go to amusement parks, and I never found a ride I didn’t like. When a little fair came to town while we were in Puglia, I had to sample some of the rides. This was my favorite – the HULK! It looked slightly harmless as it jumped up and down, but once I got on I was in danger of losing my shoes, my purse, everything! I haven’t laughed so hard in a long time. I also saw The American Show, and posted about it on What I See.
Two other refreshing drinks after a day at the beach - Gassosa, and Lemon Soda – the first is a fizzy sweet tonic water, and the second is a fizzy lemon soda with real pieces of lemon in it. Love both of them.
Amazing pane e pomodoro (bread and tomatoes) and a few vegetables sott’olio/sott’aceto (pickled) and olives. I had mozzarella nodini / knots as well.
Hands-down, one of the best fritto misto (mixed fried plate) I’ve eaten in my life – on the beach at Marina Romea, near Ravenna, Italy. Aside from super-juicy prawns, calamari, and fried anchovies and other frutti di mare, and there were fried vegetables underneath like zucchine and onions. So good.
Here’s what the others ate – so much tagliolini that they just give you the entire pan to serve from.
Still in Ravenna, could you go to the Emilia-Romagna region and not eat a piadina? Not I. This freshly-heated piadina had sausage and grilled onions inside. Yum. (Note: when you’re desperate in Italy for Mexican food, a piadina also subs for very thick tortillas)
I have a peperoncino plant, hot pepper, outside which greets me every day. I’m not sure I’ll use up all those hot peppers (though I am eating spicy quite a bit lately), I definitely want them around.
The peperoncino theme is popular, check out this little table arrangement with a spiky cucumber (live) and peperoncino.
A caffe’ affogato (drowned coffee with ice cream) that was one of the cheapest things in that place (and good).
Crazy Greenpeace grass cars, and scooters.
People enjoying the nice weather and sitting on the steps of the Duomo (before it started pouring that evening).
And finally, how you know summer is really over: the stores are decorated for Christmas. I about threw up in my mouth when I saw this. I was wearing shorts.
What will you be remembering about this summer?