Happy World Nutella Day! Five years ago, a little idea in my head grew into a big idea, loved by thousands of fans and bloggers alike. Michelle from Bleeding Espresso has been my co-host for the past 4 years and we have loved the response! 2,000 fans on Twitter @NutellaDay, almost 20,000 fans on Facebook – we love you!
How are you participating in World Nutella Day? I can’t wait to see what you make (more information on participating) – be sure to check back on Monday, February 7th, for the global round-up on our sites.
Not sure if Nutella is your thing? Check out how to use it in more than 700 Nutella recipes. Or make your own (about 20 recipes and counting!) Check out the Nutella Spice Cake my co-host Michelle at Bleeding Espresso cooked up!
If you’re interested in writing an article about it for a newspaper or magazine, check our Press page. And please let us know when it’s published!
On to my contribution for World Nutella Day this year…
After 5 years of collecting hundreds of Nutella recipes, sometimes I find it hard to find inspiration (perhaps everything’s been done?) but I’m so glad I made this cake. I have been obsessed recently with liquid center cakes, and chocolate cakes that are part-brownie and part-custard, dense but not fudgy, and while this cake doesn’t have a liquid center, it has a texture that is completely satisfying and rich. Of course the Nutella adds that special something! And there’s so few ingredients, and it’s gluten free, so you should be able to bring things together in no time!
My other half gave this cake a very solid 10 out of 10! It has moved up the list on my go-to cakes and I know I’ll be making it again…soon. Next time I make it I might add cinnamon or hot peperoncino pepper for an added kick.
Flourless Nutella Chocolate Cake Recipe
Learn how to make this delicious cake and more! Get the recipe!
What are you making for World Nutella Day?
Below, some checks for while you’re making the cake, from top-left to clockwise: with both chocolates combined (step 3), beaten with the egg yolks (step 5), final batter poured into the springform pan (step 8), fresh out of the oven (step 9)! Get the recipe with other delicious Nutella recipes from your World Nutella Day co-hosts!