Yesterday I met with a longtime blog reader & fellow food blogger who was in town for business in Milan (I love it when that happens!) – she asked me to recommend some gelaterie but I did one better and joined her for a gelato close to where she was staying, at Chocolat near Cadorna station. (Check it out on my Tour del Gelato)
And just because we could, and we’re in that funky period where both gelato and cioccolata calda, hot chocolate, are both acceptable and desirable, we ordered a cioccolata fondente con panna – dark hot chocolate with whipped cream. Delicious.(Ok, so we didn’t finish the hot chocolate, but we tried).
Then I was in a sugar coma for the rest of the evening.
Would you have gone for a double-header? Gelato and hot chocolate, or two gelati or two hot chocolate?