One of my favorite things to do anywhere is visit Farmers’ markets, and the Farmers’ market at the Ferry Building Marketplace in San Francisco is one of the best! This Saturday, many food bloggers who I consider friends, even if I haven’t met all of them, are meeting in San Francisco for BlogHer Food 2009….
Archives for 2009
Making Italian Prosciutto Crudo, Cured Ham in Parma: Drying and Sugna
Part 2 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part 1: Making Prosciutto di Parma: the Salting Part 2: Making Prosciutto di Parma: the Drying and Sugna Part 3: Making Prosciutto di Parma: the Maturing…
Making Italian Prosciutto Crudo, Cured Ham in Parma: The Salting
Prosciutto crudo di Parma, or cured ham, may be one of the most popular Italian foods known – but do you know how it’s made? Part 1 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part…
2nd Annual O Foods Contest for Ovarian Cancer Awareness Month
I’ll get back to the prosciutto soon, but first… Last year Michelle from Bleeding Espresso and I joined with 50 other bloggers for the O Foods Contest to raise awareness about ovarian cancer, and this year we’re so happy to have Gina De Palma back and helping us with this year’s contest! September is Ovarian…
A little “taste” of Prosciutto di Parma
I spent Saturday with Jessica from Italy Travel Guide in and around Parma for the annual Prosciutto di Parma festival. Here’s a little taste of what we saw: More tomorrow!
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