O Foods for Ovarian Cancer Awareness Round-up Part 2

Thank you to everyone who participated in this year’s O Foods for Ovarian Cancer Awareness Contest! We had a good time reading and imagining how your dishes would taste. Be sure to check back on Friday when Gina De Palma will announce who the winners are and who will receive the autographed cookbooks from herself and Mario Batali! We can’t wait!

Thanks to everyone who donated money via our FirstGiving page to the Ovarian Cancer Research Fund. All the money donated goes directly to the organization – we’ve collected more than $600 in these two years and while it doesn’t sound like much, I’m sure it gratifies the organization to know that so many people are becoming aware of this silent killer and some are even contributing directly to its demise.

Check out the other half of our participants’ entries at O Foods for Ovarian Cancer Awareness Round-up Part 1 over at Bleeding Espresso with Michelle!

Now onto the entries – there are plenty of recipes here to keep you busy this weekend!

3961320441_845117deec Ilva at Lucullian Delights included us in her 4th blogiversary and makes a moist Oatmeal Cake with Pears and Pine nuts! Grazie, Ilva!
DSCI0005 Cathy from The Dutch Baker’s Daughter makes a Creamy TOmatO Bisque in honor of her mother. Grazie, Cathy!
olive Valerie from 2 Baci from a Pinon Tree talks about the ever-delicious Olive all’Ascolana, her “hometown’s” specialty. Grazie, Valerie!
DSC_0044_2 Karen from The Shock of the Old shares an Oatmeal Banana Bread Grazie, Karen!
ziti-1 Marie from Proud Italian Cook makes a little cup of heaven with Ziti with Caramelized Onions and PortobellO Mushrooms (and let’s count the shredded RomanO cheese, too!) Yum! Grazie, Marie!
Ciao Amalfi Coast Blog Pollo_thumb[1] Laura from Ciao Amalfi whips up PollO (Chicken) with Olive, Capperi and Limone (capers and lemon). Grazie, Laura!
P1020314 Jennifer from A2EatWrite not only spreads cancer awareness, she fights cancer with her recipe, too! Full of TOmatOes and TOmatillOs, Chili Peppers and JalapenOs, her Tomatillo, Onion and Pepper Stew is chock full of cancer-fighting power! Grazie, Jennifer!
3883369348_4cb4bc4bbd_m City Girl from City Girl Lifestyle contributes her Simple TOmatO Sauce and recommends caramelizing the tomato paste first! Grazie!
SP-Avocado-goats-cheese-sal Erika from Sweet Pea contributes a super-healthy salad with some of my favorite ingredients – AvOcadO, GOats Cheese and QuinOa Salad Grazie, Erika!
empanadillas9 Nuria from Spanish Recipes stuffs some homemade Empanadillas chock full of Olives for O Foods! Grazie, Nuria!
042 David from My Year on the Grill contributes a refreshing cocktail to go with all of these yummy O Foods – Orange Juice ICE CUBES flavored with BOCCE BALL cOcktail for Ovarian cancer awareness! Grazie, David!
fichi-formaggio Simona from Briciole (that’s crumbs for you and me in Italian!) sends some warmed Fichi col FormaggiO (figs and cheese) and she even gives you the pronunciation file so you can learn some Italian, too! Grazie Simona!
apple-and-chard-tart Jenn from The Leftover Queen makes a tart chock full of CameO apples and Swiss Chard to celebrate O Foods and the EquinOx! Grazie, Jenn!
025 Sandi from Whistlestop Cafe Cooking enjoys the last of the warm weather with her Strawberry GelatO Grazie, Sandi!
3964059986_0f5376afe9 Sefa from Food is Love makes a whopper of a hearty cookie with Oatmeal Banana Almond Cookies – a combination I’ve never tried but can’t wait to now! Grazie, Sefa!
DSC_0003_2709 Susan from My Life’s Joys keeps it classic with a slow-cooked French Onion Soup topped with crusty baguettes and Gruyere! Grazie, Susan!
ofoods avocado Deborah from Old Shoes – New Trip comes straight off a 5k run to make these POlenta Cups with Spicy Whipped AvocadO and Pancetta! Grazie, Deborah!
DSC_1018_best-1024x680 Janet from Gourmet Traveller 88 beautifully presents a FarrO (spelt) Salad with Roasted Vegetables and a lemon-garlic vineagrette with white balsamic vinegar! Wow! Grazie, Janet!
Orzo Bellini Valli from More than Burnt Toast comes straight off a weekend at BlogHer Food to participate in O Foods with O-rzo RisottO with Zucchini, Feta and Mint! Grazie!
gratin Linda from Ciao Chow Linda made individual PotatO Gratins – I’m not sure I’d be able to stop at just one! Grazie, Linda!
cauli Chocolate & Croissants splashes her ordinary vegetable with some color with Oranges and Oregano with Cauliflower. Grazie!

And so many people just wanted to help us spread awareness about the event, too! Thank you so much for your awareness posts! Your efforts have been much appreciated!

Thanks to everyone who participated! Stumble our round-ups, check out the recipes and make them yourself, and check back Friday for the winners of the O Foods for Ovarian Cancer Awareness Contest picked by Gina De Palma!

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  1. says

    Thanks so much Sara and Michelle! It feels great participating in your Event… Owesome ;D

    Such an interesting and variated round up. Marvellous food for a marvellous Event! Thanks.

  2. says

    I love cooking. Your recipes will be a great help for me to impress my husband. I’m sure he will love it!!Good job girls!More power!!

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