Another behind the scenes look in Puglia

June 6th, 2008 · Tags: Behind the Scenes · Discovering Food · Italy · Puglia · Recipe

I’ve infiltrated one of my favorites places in Puglia to share another behind the scenes look next week.

Anyone have a guess where I went? Or what’s in the photo?

17 Comments

17 responses so far ↓

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1
André Wegner // Jun 6, 2008 at 11:33 am

Mozzarella?
2
Peter // Jun 6, 2008 at 11:54 am

A type of Italian donut…fresh icing dripping off?
3
anna l'americana // Jun 6, 2008 at 11:56 am

a) to a bakery
b) some kind of weird glazed ciambella made only in Puglia?

Do we have to wait until tomorrow for the answer? How will I get through the day?
4
erin :: the olive notes // Jun 6, 2008 at 11:56 am

is that an Italian Krispy Kreme gone haywire?!?
5
Maria from Philly // Jun 6, 2008 at 1:42 pm

My mom makes these and we call them geneti.
6
Kharina // Jun 6, 2008 at 2:17 pm

Looks like doughnuts of some sort with icing. Or ears that have been cryogenically frozen. :D
7
sarainitaly // Jun 6, 2008 at 4:47 pm

I don’t know what it is, but I’ll take a dozen! :OD
8
steamy kitchen // Jun 6, 2008 at 5:30 pm

Krispy Kreme!
9
Jen of a2eatwrite // Jun 6, 2008 at 6:29 pm

Donut or alien takeover – one of the two. I’ll assume it’s a pastry.
10
Alanna // Jun 6, 2008 at 7:03 pm

I completely missed that you’re a new 9rules member too! Congratulations!
11
Maryann // Jun 6, 2008 at 8:20 pm

Oh! I know! I know! (but I forget their name) shoot!
:)
12
italianfoodie // Jun 6, 2008 at 10:04 pm

doughnut?? whatever it is it looks YUM!!
13
Rich // Jun 7, 2008 at 7:44 pm

They look like shrimp covered in some sort of sweet glaze. I have another thought, but will keep it to myself to be polite.
14
Nicky // Jun 8, 2008 at 7:37 am

My first thought was doughnuts, too, but I think they are to thin to be douhjnuts? Anyway, lovely picture ;)
15
Stacy // Jun 8, 2008 at 1:19 pm

I don’t know but if that is powdered sugar icing – I’m in! I was going to vote donut-like thingys. they look slightly disturbing but delicious nonetheless. I’m going to be really disappointed if they are not edible. ::wink::
16
rosanna // Oct 30, 2009 at 8:43 pm

Taralli…? Zeppole….?
17
Franca Giannandrea // Mar 11, 2011 at 10:16 pm

I need the recepie for TARALLI CON LO ZUCCHERO
Please