{"id":633,"date":"2008-06-17T09:25:11","date_gmt":"2008-06-17T09:25:11","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/?p=633"},"modified":"2008-08-19T11:18:51","modified_gmt":"2008-08-19T11:18:51","slug":"inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/17\/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli\/","title":{"rendered":"Inside a Pugliese Tarallificio: Boiling and Baking Scaldatelli"},"content":{"rendered":"<p>Inside a Pugliese Tarallificio<\/p>\n<ul>\n<li><a href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/09\/inside-a-pugliese-taralli-maker-taralli-con-lo-zucchero\/\">Taralli con lo zucchero<\/a><\/li>\n<li><a href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/11\/inside-a-pugliese-tarallificio-preparing-scaldatelli\/\">Preparing Scaldatelli<\/a><\/li>\n<li><strong>Boiling and Baking Scaldatelli<\/strong><\/li>\n<\/ul>\n<p>So last time I told you that the scaldatelli weren&#8217;t ready for the oven yet. That&#8217;s because they need to get boiled first! The scaldatelli are loaded onto racks and dipped into boiling water for a few minutes.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583020147\/\" title=\"Scaldatelli being boiled in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3094\/2583020147_9a4f097761.jpg?resize=500%2C332\" width=\"500\" height=\"332\" alt=\"Scaldatelli being boiled in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>After being removed from the water, they are set in wooden trays and set to dry out. These are set by one of the doorways of the tarallificio. Sometimes when I walk by randomly I see this cart through the drapes and I know that there will be some fresh scaldatelli in a few hours!<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583849044\/\" title=\"Scaldatelli drying out in the doorway of a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3001\/2583849044_a2455f009c.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Scaldatelli drying out in the doorway of a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>Here&#8217;s a close-up of the scaldatelli after being boiled. <\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583020867\/\" title=\"Scaldatelli just boiled and drying out in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3057\/2583020867_6129b32f53.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Scaldatelli just boiled and drying out in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>After drying out enough, they are laid onto baking trays, and then the trays are slid into a mobile rack holder (ok, this is my scientific baking term) which is moved directly into the oven and the tower of racks is rotated by the oven during baking.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583020513\/\" title=\"Laying out Scaldatelli for baking in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3134\/2583020513_5ca80a3246.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Laying out Scaldatelli for baking in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>Fresh, golden scaldatelli fresh out of the oven. <\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583019591\/\" title=\"Scaldatelli fresh out of the oven in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3016\/2583019591_295c16a460.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Scaldatelli fresh out of the oven in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p><strong>Before we leave the tarallificio, I&#8217;m going to share a local specialty with you! A domani!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inside a Pugliese Tarallificio Taralli con lo zucchero Preparing Scaldatelli Boiling and Baking Scaldatelli So last time I told you that the scaldatelli weren&#8217;t ready for the oven yet. That&#8217;s because they need to get boiled first! The scaldatelli are loaded onto racks and dipped into boiling water for a few minutes. After being removed&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/17\/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[102,100,3,2,20],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","category-behind-the-scenes","category-discovering-food","category-food","category-italy","category-puglia","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uB1-ad","jetpack-related-posts":[{"id":631,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/09\/inside-a-pugliese-taralli-maker-taralli-con-lo-zucchero\/","url_meta":{"origin":633,"position":0},"title":"Inside a Pugliese Taralli Maker: Taralli con lo zucchero","author":"Sara, Ms. Adventures in Italy","date":"June 9, 2008","format":false,"excerpt":"Did you figure out what those sugar-coated delights were? Hopefully the hint of Puglia gave you an indication. I am lucky to spend a lot of time in Puglia, and I love sharing what I see there: going inside a breadmaker's, going to a festival celebrating mozzarella, an army of\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Watching the glaze be prepared for the taralli","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3125\/2563170531_fb9149c007.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":632,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/11\/inside-a-pugliese-tarallificio-preparing-scaldatelli\/","url_meta":{"origin":633,"position":1},"title":"Inside a Pugliese Tarallificio: Preparing Scaldatelli","author":"Sara, Ms. Adventures in Italy","date":"June 11, 2008","format":false,"excerpt":"Inside a Pugliese Tarallificio Taralli con lo zucchero Preparing Scaldatelli Boiling and Baking Scaldatelli Dolciaria Monti is a family-run tarallificio, like most small businesses in Italy are. Their products are mainly consumed locally but they ship about 30% to other parts of Italy. Nepotism is something that is usually criticized\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Raw ingredients for scaldatelli in a tarallificio","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3020\/2566383399_b668d74f39.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":418,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/11\/13\/inside-pugliese-breadmaker-forno-part-2\/","url_meta":{"origin":633,"position":2},"title":"Inside a Pugliese Forno (Breadmaker), part 2: Into the Oven!","author":"Sara, Ms. Adventures in Italy","date":"November 13, 2007","format":false,"excerpt":"Be sure to read: Part 1 of Inside a Pugliese Forno (Breadmaker) In part one, we looked at preparing the dough for the rising and baking. Now our oven is ready for the all the dough we prepared. I love this picture - it could be the inside of Any\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"The pala ready for bread, Padre Pio watching over","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2155\/1996456800_02b108054d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":417,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/11\/11\/inside-pugliese-breadmaker-forno\/","url_meta":{"origin":633,"position":3},"title":"Inside a Pugliese Forno (Breadmaker)","author":"Sara, Ms. Adventures in Italy","date":"November 11, 2007","format":false,"excerpt":"Be sure to read Part 2: Inside a Pugliese Forno (Breadmaker): Into the Oven! \"Oooo, I'd like to go in there.\" When my friends and family here hear this, they know that I am immediately making plans to infiltrate whatever I'm talking about. What I really mean is, I want\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Flour and Bread: from Raw Material to Finished Product","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2412\/1977994797_c5f517ab4f.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2671,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2010\/10\/04\/a-pugliese-wedding-in-abruzzo-at-castello-di-septe\/","url_meta":{"origin":633,"position":4},"title":"A Pugliese wedding in Abruzzo at Castello di Septe","author":"Sara, Ms. Adventures in Italy","date":"October 4, 2010","format":false,"excerpt":"If you want to feel like a princess, why not have your reception at a castle? Luckily the ceremony was early enough that when we arrived, we could still enjoy a few hours of daylight around the castle's grounds and pool. I've been to a few weddings where the reception\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/food\/"},"img":{"alt_text":"Castello di Septe - Sette at a Pugliese wedding in Abruzzo ","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4083\/5049636653_fc786437ae.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":279,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/01\/18\/pettole-my-golden-nuggets-of-salvation\/","url_meta":{"origin":633,"position":5},"title":"Pettole, My Golden Nuggets of Salvation","author":"Sara, Ms. Adventures in Italy","date":"January 18, 2007","format":false,"excerpt":"Set up your geneaology tree online with Geni Take steps to increase your browsing privacy while at work. I have been having camera issues, so I bought a new compact digital. Yet, it doesn't work like I want it to, especially in the macro mode (that's where all those close-ups\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/food\/"},"img":{"alt_text":"Golden Nugget of Pettole","src":"https:\/\/i0.wp.com\/farm1.static.flickr.com\/146\/342153576_377847fdf3.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":0,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}