{"id":633,"date":"2008-06-17T09:25:11","date_gmt":"2008-06-17T09:25:11","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/?p=633"},"modified":"2008-08-19T11:18:51","modified_gmt":"2008-08-19T11:18:51","slug":"inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/17\/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli\/","title":{"rendered":"Inside a Pugliese Tarallificio: Boiling and Baking Scaldatelli"},"content":{"rendered":"<p>Inside a Pugliese Tarallificio<\/p>\n<ul>\n<li><a href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/09\/inside-a-pugliese-taralli-maker-taralli-con-lo-zucchero\/\">Taralli con lo zucchero<\/a><\/li>\n<li><a href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/11\/inside-a-pugliese-tarallificio-preparing-scaldatelli\/\">Preparing Scaldatelli<\/a><\/li>\n<li><strong>Boiling and Baking Scaldatelli<\/strong><\/li>\n<\/ul>\n<p>So last time I told you that the scaldatelli weren&#8217;t ready for the oven yet. That&#8217;s because they need to get boiled first! The scaldatelli are loaded onto racks and dipped into boiling water for a few minutes.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583020147\/\" title=\"Scaldatelli being boiled in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3094\/2583020147_9a4f097761.jpg?resize=500%2C332\" width=\"500\" height=\"332\" alt=\"Scaldatelli being boiled in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>After being removed from the water, they are set in wooden trays and set to dry out. These are set by one of the doorways of the tarallificio. Sometimes when I walk by randomly I see this cart through the drapes and I know that there will be some fresh scaldatelli in a few hours!<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583849044\/\" title=\"Scaldatelli drying out in the doorway of a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3001\/2583849044_a2455f009c.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Scaldatelli drying out in the doorway of a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>Here&#8217;s a close-up of the scaldatelli after being boiled. <\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583020867\/\" title=\"Scaldatelli just boiled and drying out in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3057\/2583020867_6129b32f53.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Scaldatelli just boiled and drying out in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>After drying out enough, they are laid onto baking trays, and then the trays are slid into a mobile rack holder (ok, this is my scientific baking term) which is moved directly into the oven and the tower of racks is rotated by the oven during baking.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583020513\/\" title=\"Laying out Scaldatelli for baking in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3134\/2583020513_5ca80a3246.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Laying out Scaldatelli for baking in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p>Fresh, golden scaldatelli fresh out of the oven. <\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2583019591\/\" title=\"Scaldatelli fresh out of the oven in a Pugliese Tarallificio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3016\/2583019591_295c16a460.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Scaldatelli fresh out of the oven in a Pugliese Tarallificio\" \/><\/a><\/p>\n<p><strong>Before we leave the tarallificio, I&#8217;m going to share a local specialty with you! A domani!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inside a Pugliese Tarallificio Taralli con lo zucchero Preparing Scaldatelli Boiling and Baking Scaldatelli So last time I told you that the scaldatelli weren&#8217;t ready for the oven yet. That&#8217;s because they need to get boiled first! The scaldatelli are loaded onto racks and dipped into boiling water for a few minutes. After being removed&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/17\/inside-a-pugliese-tarallificio-boiling-and-baking-scaldatelli\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[102,100,3,2,20],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","category-behind-the-scenes","category-discovering-food","category-food","category-italy","category-puglia","entry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uB1-ad","jetpack-related-posts":[{"id":632,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/11\/inside-a-pugliese-tarallificio-preparing-scaldatelli\/","url_meta":{"origin":633,"position":0},"title":"Inside a Pugliese Tarallificio: Preparing Scaldatelli","author":"Sara, Ms. Adventures in Italy","date":"June 11, 2008","format":false,"excerpt":"Inside a Pugliese Tarallificio Taralli con lo zucchero Preparing Scaldatelli Boiling and Baking Scaldatelli Dolciaria Monti is a family-run tarallificio, like most small businesses in Italy are. Their products are mainly consumed locally but they ship about 30% to other parts of Italy. Nepotism is something that is usually criticized\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Raw ingredients for scaldatelli in a tarallificio","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3020\/2566383399_b668d74f39.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":631,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/06\/09\/inside-a-pugliese-taralli-maker-taralli-con-lo-zucchero\/","url_meta":{"origin":633,"position":1},"title":"Inside a Pugliese Taralli Maker: Taralli con lo zucchero","author":"Sara, Ms. Adventures in Italy","date":"June 9, 2008","format":false,"excerpt":"Did you figure out what those sugar-coated delights were? Hopefully the hint of Puglia gave you an indication. I am lucky to spend a lot of time in Puglia, and I love sharing what I see there: going inside a breadmaker's, going to a festival celebrating mozzarella, an army of\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Watching the glaze be prepared for the taralli","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3125\/2563170531_fb9149c007.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5909,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2017\/02\/27\/italy-food-bucket-list-part-2-13-more-delicious-things-to-eat-in-italy\/","url_meta":{"origin":633,"position":2},"title":"Italy Food Bucket List, Part 2: 13 More Delicious Things to Eat in Italy","author":"Sara, Ms. Adventures in Italy","date":"February 27, 2017","format":false,"excerpt":"I'm going to continue my list of delicious things to eat in Italy with another installment. Together this series will make up an Italy Food Bucket List\u00a0you need to seek out and try while in Italy!\u00a0Read Part 1 of the Italy Food Bucket List here. Something missing from the list?\u2026","rel":"","context":"In &quot;Discovering Food&quot;","block_context":{"text":"Discovering Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/discovering-food\/"},"img":{"alt_text":"Burrata, Ms. Adventures in Italy by Sara Rosso","src":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":418,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/11\/13\/inside-pugliese-breadmaker-forno-part-2\/","url_meta":{"origin":633,"position":3},"title":"Inside a Pugliese Forno (Breadmaker), part 2: Into the Oven!","author":"Sara, Ms. Adventures in Italy","date":"November 13, 2007","format":false,"excerpt":"Be sure to read: Part 1 of Inside a Pugliese Forno (Breadmaker) In part one, we looked at preparing the dough for the rising and baking. Now our oven is ready for the all the dough we prepared. I love this picture - it could be the inside of Any\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"The pala ready for bread, Padre Pio watching over","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2155\/1996456800_02b108054d.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":417,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/11\/11\/inside-pugliese-breadmaker-forno\/","url_meta":{"origin":633,"position":4},"title":"Inside a Pugliese Forno (Breadmaker)","author":"Sara, Ms. Adventures in Italy","date":"November 11, 2007","format":false,"excerpt":"Be sure to read Part 2: Inside a Pugliese Forno (Breadmaker): Into the Oven! \"Oooo, I'd like to go in there.\" When my friends and family here hear this, they know that I am immediately making plans to infiltrate whatever I'm talking about. What I really mean is, I want\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Flour and Bread: from Raw Material to Finished Product","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2412\/1977994797_c5f517ab4f.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2671,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2010\/10\/04\/a-pugliese-wedding-in-abruzzo-at-castello-di-septe\/","url_meta":{"origin":633,"position":5},"title":"A Pugliese wedding in Abruzzo at Castello di Septe","author":"Sara, Ms. Adventures in Italy","date":"October 4, 2010","format":false,"excerpt":"If you want to feel like a princess, why not have your reception at a castle? Luckily the ceremony was early enough that when we arrived, we could still enjoy a few hours of daylight around the castle's grounds and pool. I've been to a few weddings where the reception\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/food\/"},"img":{"alt_text":"Castello di Septe - Sette at a Pugliese wedding in Abruzzo ","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4083\/5049636653_fc786437ae.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":0,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}