{"id":5341,"date":"2014-09-04T11:39:05","date_gmt":"2014-09-04T09:39:05","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/?p=5341"},"modified":"2014-10-05T14:23:03","modified_gmt":"2014-10-05T12:23:03","slug":"what-im-craving-delicious-links-2","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2014\/09\/04\/what-im-craving-delicious-links-2\/","title":{"rendered":"What I’m Craving + Delicious Links"},"content":{"rendered":"

Delicious links & What I’m Craving is back!<\/strong>\u00a0In this moment, I’m really craving Asian food. Thai, sushi, and Vietnamese are all cuisines which still aren’t super-popular in Italy (sushi is becoming more so).<\/p>\n

If you follow me on Instagram<\/a>, you might have seen the delicious sushiritto <\/strong>(literally, a sushi burrito)\u00a0I had while in San Francisco, and I tend to make it a stop when I can get back there. Not exactly sushi, not really a burrito, but really fresh and super delicious.<\/p>\n

That’s what I’m craving.\u00a0And check out my\u00a0past cravings<\/a>. Read on for some Delicious Links!<\/p>\n

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Now for Delicious Links:<\/h3>\n

Corn on the cob.<\/strong> Can we talk about how much I’ve obsessed about this recently? I made it a mission to search it out this summer, and while it’s not common in Italy, I managed to ferret out a few reliable sources. I roll those\u00a0hot ears of corn on top of my favorite French butter with salt crystals<\/a>\u00a0and then grind some black pepper on top. Now I feel that I can get them semi-reliably, I’m looking at lots of variations to experiment with.<\/p>\n

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Here are a few corn-obsessed recipes I’ve been eyeing:<\/p>\n