{"id":415,"date":"2008-01-18T07:28:36","date_gmt":"2008-01-18T07:28:36","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/01\/18\/an-introduction-to-italian-candy-caramelle\/"},"modified":"2008-08-20T17:31:18","modified_gmt":"2008-08-20T17:31:18","slug":"an-introduction-to-italian-candy-caramelle","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/01\/18\/an-introduction-to-italian-candy-caramelle\/","title":{"rendered":"An Introduction to Italian Candy &#8211; Caramelle"},"content":{"rendered":"<p><strong>Sei golosa!!<\/strong> You&#8217;re a glutton! I often hear that in Italy. In America, I&#8217;m what you&#8217;d call a sweet tooth. Everywhere I go I tend to check out the candy counter. <\/p>\n<p>I&#8217;m not talking today about chocolate or gum today, just &#8220;<em>caramelle<\/em>&#8221; which are considered usually hard candies or non-chocolate sweets in Italy. There are some clear sub-types of caramelle and their well-known brands. There are a few which would be considered &#8220;<em>gommosi<\/em>&#8221; or gummy-like, but not gummies in the traditional Haribo sense. <\/p>\n<p>These are also predominantly made directly in Italy and not imported. In a typical Tabaccaio or even supermarket, you will find many more foreign brands and candies available that are quite popular.<\/p>\n<p><strong>At the end is a contest and I&#8217;m giving away a kilo of these candies, free!<\/strong><\/p>\n<ul>\n<li>Liquorice, Anice and Herbal candies<\/li>\n<li>Milk candies<\/li>\n<li>&#8220;Mou&#8221; Toffee and Gelatin fruit candies<\/li>\n<li>Dietorelle &#8220;diet&#8221; candies<\/li>\n<li>Honey hard candies<\/li>\n<li>Pastiglie Leone<\/li>\n<li>Inside a Tobaccaio and candies you might find there<\/li>\n<li>Rossana and Negrita<\/li>\n<li>The contest!<\/li>\n<\/ul>\n<h3>Liquorice, Anice and Herbal candies<\/h3>\n<p>I couldn&#8217;t start off talking about Italians and their candy without talking about liquorice, anice and herbal candies. I&#8217;ve seen that the flavor preferences of any country are reflected in their gum, and also in their toothpaste flavors. The first time I saw an herbal toothpaste flavor here, I did a double take. And yes, it tastes herbal. <\/p>\n<p>Much like the Americans love their cinnamon and peppermint flavors, Italians love liquorice and anise flavors. Unfortunately, this is a class of flavors that I can&#8217;t tolerate in large quantities or strong intensity. For some time, I stopped buying gum until I could figure out which brand didn&#8217;t have a liquorice or anice undertone.<\/p>\n<p>Possibly the most popular liquorice candy is <strong>Golia<\/strong> (pictured far right) &#8211; tiny little white wrappers with a chewy\/gummy liquorice button inside. Other than these &#8220;<em>classiche<\/em>,&#8221; Golia has branched out into many non-liquorice varieties, including mint, fruit and balsamic varieties.<\/p>\n<p>Herbal flavors are quite popular in Italian candies and I&#8217;ve enjoyed rediscovering some flavors that I wasn&#8217;t used to finding in candy. The smartly-wrapped candies on the left by <strong>Mera &#038; Longhi<\/strong> have become my fast favorite. The best thing is every bag is a completely different mix of flavors and no two is alike. I didn&#8217;t even see a <em>cannella <\/em>(cinnamon) flavored one until my 5th bag. Flavors pictured are: <em>genziana <\/em>(gentian), <em>camomilla <\/em>(chamomile), <em>anice <\/em>(anise), <em>salvia e limone<\/em> (sage-lemon), <em>ginepro <\/em>(juniper), and <em>bergamotto <\/em>(bergamot), but there are many more. My friends decided that rhubarb was by far the worst flavor (not pictured).<\/p>\n<p>Another popular mint flavor is a variety of <strong>Fernet Branca<\/strong> liquor called <strong>Branca Menta<\/strong>. This particular candy is called <strong>Fernet Menta<\/strong> (top right), which is not an official brand name of liquor so it can be used on a candy. It has a bit of a wintergreen flavor. Peppermint and spearmint flavors are not common, though a few varieties of gum have a peppermint flavor.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1907655997\/\" title=\"Herbal, Mint, Liquorice Italian Candies by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2291\/1907655997_144702fdcf.jpg?resize=500%2C350\" width=\"500\" height=\"350\" alt=\"Herbal, Mint, Liquorice Italian Candies\" \/><\/a><\/p>\n<h3>Milk Candies<\/h3>\n<p>Milk is good for children, right? So of course a candy that uses predominantly or is based on milk will be good for children, too. Kinder is of course a wonderful example of how convincing parents milk in candy makes it more nutritional. <\/p>\n<p>The most popular milk candy in Italy is arguably &#8220;<strong>Galatine<\/strong>&#8221; &#8211; and almost all Italians I&#8217;ve met ate it at one point in their childhood. An interesting note &#8211; when I put out a basket of these candies later, they were the first to disappear. <\/p>\n<p><strong>Galatine<\/strong> in their classic form are simple white tablets which are compressed milk and sugar. You can crunch them or savour them, and every person has their preference. Now <strong>Galatine<\/strong> come in different forms &#8211; with chocolate bits (pictured), in gummy form, but the classic version remains the ones the Italians remember. At least this grown-up generation.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2194007143\/\" title=\"Galatine candy in Italy by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2214\/2194007143_be678633dd.jpg?resize=500%2C412\" width=\"500\" height=\"412\" alt=\"Galatine candy in Italy\" \/><\/a><\/p>\n<h3>&#8220;Mou&#8221; Toffee and Gelatin fruit candies<\/h3>\n<p><strong><em>Mou<\/em><\/strong>, or toffee\/taffy made with milk (pictured right), exist in many flavors, from coffee to liquorice and mint mentioned above. Fruit flavors are also popular in a gelee \/ gelatin form (pictured left) like <em>lampone<\/em> (raspberry), <em>fragola <\/em>(strawberry), <em>limone <\/em>(lemon), <em>pesca <\/em>(peach), and <em>arancia <\/em>(orange).<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1907654405\/\" title=\"Italian Gelatin Fruit and Toffee Fruit Candy by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2021\/1907654405_e5fdca443b.jpg?resize=500%2C303\" width=\"500\" height=\"303\" alt=\"Italian Gelatin Fruit and Toffee Fruit Candy\" \/><\/a><\/p>\n<h3>Dietorelle &#8220;diet&#8221; candies<\/h3>\n<p><strong>Dietorelle <\/strong>is a brand that made itself famous focusing on sugar-free candies, so you can eat candy and stay &#8220;<em>in forma<\/em>.&#8221; There are other sugar-free brands but Dietorelle is the most widely-known. They are available in almost any flavor combination and can be gummy, hard candies or mou. Pictured here are chewy fruit flavors.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1908486138\/\" title=\"Dietorelle by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2030\/1908486138_2b036689a3.jpg?resize=500%2C384\" width=\"500\" height=\"384\" alt=\"Dietorelle\" \/><\/a><\/p>\n<h3>Honey hard candies<\/h3>\n<p>I spoke about some <a href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/05\/21\/baked-honey-pears-and-ricotta-cream-sugar-high-friday\/\">honey makers&#8217; products that I enjoy from Gruppo Apicoltori Riuniti<\/a> They also make all sorts of honey candies paired with other flavors like lemon, erbe alpine (alpine herbs), gentian and even liquorice. <strong>Ambrosoli<\/strong> candies are often eaten when you have a sore throat and now they are saying that honey is a natural cure and can even be used to dress wounds! For now, I&#8217;ll just eat it in my candy.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1907650985\/\" title=\"Italian hard candies made with Honey by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2272\/1907650985_0100f830f9.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Italian hard candies made with Honey\" \/><\/a><\/p>\n<h3>Pastiglie Leone<\/h3>\n<p>I couldn&#8217;t talk about Italian candies without mentioning the little boxed candies from Torino, <strong>Pastiglie Leone<\/strong>. Perhaps known more for their old-world packaging than for their individual flavors, they keep innovating and bringing out new flavors like <em>Assenzio <\/em>(Absinthe), <em>Te Verde<\/em> (Green Tea), and <em>Caffe&#8217;<\/em> (Coffee). I love the special metal tins (left) and I refill those with my favorites.<\/p>\n<p>Before gorging yourself on their candies, make sure you read if it&#8217;s a &#8220;<em>dissetanti<\/em>&#8221; (thirst-quencher) or &#8220;<em>digestive<\/em>&#8221; first as eating too many of them might give you a stomach-ache!<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2194007385\/\" title=\"Leone Pastiglie by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2087\/2194007385_8926fd2c0e.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Leone Pastiglie\" \/><\/a><\/p>\n<h3>Inside a Tabaccaio and (Other) Popular Candies You Might Find There<\/h3>\n<p>When I was a child, the supermarket was where I went for a huge display of candy. Usually an additional display right as you were checking out, in Italy there is a candy aisle in most supermarkets, but at the checkout lines, they are usually monopolized by all things <strong>Kinder<\/strong>. To get a wide variety of gum, hard candy and other individually-packaged candy, the local <strong>Tabaccaio<\/strong> (Tobacco seller) is the place to go. Since they sell other things like bus tickets, your chances of running into one is high. They are usually quite small, so vertical space is used as much as possible and the candy displays are everywhere.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/2194007577\/\" title=\"The Candy Display in a Tabaccaio in Italy by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2005\/2194007577_8e1de11034.jpg?resize=354%2C500\" width=\"354\" height=\"500\" alt=\"The Candy Display in a Tabaccaio in Italy\" \/><\/a><\/p>\n<p>And just in case any government officials are watching: there is no tobacco in this picture, neither am I promoting nor advertising the use of tobacco and\/or cigarettes!! <\/p>\n<p>Here are some other candies you might find in a Tabaccaio:<\/p>\n<p>From lower left: <strong>La Pasticca del Re Sole<\/strong> are liquorice flavored candies my coworker loves. Probably the first candy you could afford with your own money is gummy <strong>Goleador<\/strong> (liquorice and cola flavors).  <strong>Zigulivit<\/strong> are vitamin-like pellet candies that have some added nutritional value and come in several fruit flavors. <strong>Alpenliebe<\/strong> candies are sugar-free versions of caramel Werther&#8217;s Original. <strong>Fruitella<\/strong>, similar to Starburst in America, are usually fruit-based chewy candies (pictured here in strawberry). The last candy in this picture is perhaps the strangest candy that I&#8217;ve come across in Italy. It&#8217;s called <strong>Pip<\/strong> and it&#8217;s &#8220;the smoker&#8217;s candy.&#8221; The packaging makes it look like a cigar which doesn&#8217;t make it that appetizing in my opinion. The verdict? Strong candies but since they have such a strong undertone of liquorice, they are not for me.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1907646883\/\" title=\"Italian candies found at the Tabaccaio by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2144\/1907646883_370790e5bd.jpg?resize=500%2C354\" width=\"500\" height=\"354\" alt=\"Italian candies found at the Tabaccaio\" \/><\/a><\/p>\n<h3>Two random candies: Rossana and Negrita<\/h3>\n<p>I couldn&#8217;t leave these two out for this introduction. <\/p>\n<p><strong>Negrita<\/strong> were candies that I found several years ago and their little black faces and the (random) shiny spot make them look a little bit like olives on the package. Inside, however, is a delicious chocolate-covered &#8220;croccantino&#8221; of caramelized nuts. Yes, this does have chocolate in it, but it&#8217;s so interesting I had to include it.\t<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1907652523\/\" title=\"Negrita by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2303\/1907652523_f062f7bb77.jpg?resize=500%2C352\" width=\"500\" height=\"352\" alt=\"Negrita\" \/><\/a><\/p>\n<p><strong>Rossana<\/strong> from Perugina are candies that an Italian child might find in his &#8220;Befana&#8221; stocking &#8211; S always picks them out from our pile. Hard candy outside with a liquid hazelnut cream inside, this pretty package brings back memories for a lot of my friends.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1907645057\/\" title=\"Rossana by MsAdventuresinItaly, on Flickr\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2363\/1907645057_8c85c45be0.jpg?resize=500%2C444\" width=\"500\" height=\"444\" alt=\"Rossana\" \/><\/a><\/p>\n<h3>The Contest: Free Candy for You and a Fellow Commenter!<\/h3>\n<p><strong>Now it&#8217;s your turn<\/strong>. Do you want to win a 1\/2 kilo box full of all the candies* I&#8217;ve talked about today? What about one for a friend, too? <em>(*Candies that are individually wrapped)<\/em><\/p>\n<p><strong>Which of these candies most inspires you? Repulses you? What about your favorite childhood candy? <\/strong><\/p>\n<p>This giveaway is a little different from the past. There will be <strong>TWO winners!<\/strong> Here&#8217;s what to do:<\/p>\n<ul>\n<li>Leave a comment here until <strong>January 25th (Friday!)<\/strong> (comment only once, your email address must be valid, but will not be displayed) <\/li>\n<li>Send this post to a friend or many friends and ask them to comment if interested!<\/li>\n<li>I&#8217;ll pick one winner and ask them to tell me the number of the other commenter they&#8217;d like to win, and that person will get a package, too!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sei golosa!! You&#8217;re a glutton! I often hear that in Italy. In America, I&#8217;m what you&#8217;d call a sweet tooth. Everywhere I go I tend to check out the candy counter. I&#8217;m not talking today about chocolate or gum today, just &#8220;caramelle&#8221; which are considered usually hard candies or non-chocolate sweets in Italy. There are&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/01\/18\/an-introduction-to-italian-candy-caramelle\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[100,3,2,101],"tags":[],"class_list":{"0":"post-415","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-discovering-food","7":"category-food","8":"category-italy","9":"category-tips","10":"entry"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uB1-6H","jetpack-related-posts":[{"id":458,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/01\/28\/ms-adventures-in-italy-is-back-online\/","url_meta":{"origin":415,"position":0},"title":"Ms. Adventures in Italy is Back Online!","author":"Sara, Ms. Adventures in Italy","date":"January 28, 2008","format":false,"excerpt":"For anyone that was checking my site over the weekend, there was a problem with my hosting's database server and I was unfortunately punished. I'm sorry if you stopped by and found an error! That definitely didn't help the case of the Januaries I had on Friday! Hopefully I should\u2026","rel":"","context":"In &quot;Italy&quot;","block_context":{"text":"Italy","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/italy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1327,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/04\/30\/pocket-coffee-real-italian-espresso-covered-in-chocolate-giveaway\/","url_meta":{"origin":415,"position":1},"title":"Pocket Coffee: Real Italian Espresso covered in Chocolate (Giveaway!)","author":"Sara, Ms. Adventures in Italy","date":"April 30, 2009","format":false,"excerpt":"This week it's rained an incredible amount in Milan. Which wouldn't be that big of a deal if I weren't moving house at the same time...without a car (though we did use a friend's for a day). With the rain. You get the idea. Needless to say, since my mother\u2026","rel":"","context":"In &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/food\/chocolate\/"},"img":{"alt_text":"Ferrero Pocket Coffee, Real Italian Espresso covered in Chocolate","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3406\/3487452643_41b9cc00a1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":447,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/01\/21\/world-nutella-day-february-5th-2008\/","url_meta":{"origin":415,"position":2},"title":"World Nutella Day &#8211; February 5th, 2008!","author":"Sara, Ms. Adventures in Italy","date":"January 21, 2008","format":false,"excerpt":"Reminder: Comment on my Introduction to Italian Candy - Caramelle post to win free candy! You have until Friday! Who can remember the first time they were allowed to eat chocolate for breakfast? Nutella is more than just a \u201cchocolaty hazelnut spread,\u201d it is a way of life. From childhood\u2026","rel":"","context":"In &quot;Blog Event&quot;","block_context":{"text":"Blog Event","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/blog-event\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":102,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2005\/11\/14\/christmas-is-coming\/","url_meta":{"origin":415,"position":3},"title":"Christmas is Coming&#8230;","author":"Sara, Ms Adventures in Italy","date":"November 14, 2005","format":false,"excerpt":"In Pavia this weekend there was a 2-day \"preview\" of the Christmas market up in Trentino Alto Adige (a region in the north of Italy, bordering with Austria). You may ask yourself, what is a Christmas market, and why are they having it so early? First, since Italians don't have\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":855,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/12\/17\/my-menu-for-hope-v-prizes-italian-goodies-basket-and-milan-walking-tour\/","url_meta":{"origin":415,"position":4},"title":"My Menu For Hope V Prizes: Italian Goodies Basket and Milan Walking Tour","author":"Sara, Ms. Adventures in Italy","date":"December 17, 2008","format":false,"excerpt":"Make sure you check the Menu for Hope V Europe Prize page - I've added a few new prizes! Chez Pim has also posted a Master Prize List on her blog. Last year I wrote a \u201cPlea for a Menu for Hope\u201c and I can't say that anything this year\u2026","rel":"","context":"In &quot;Blog Event&quot;","block_context":{"text":"Blog Event","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/blog-event\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":451,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/01\/25\/the-januaries-and-a-little-self-indulgent-shopping\/","url_meta":{"origin":415,"position":5},"title":"The Januaries and a Little Self-Indulgent Shopping","author":"Sara, Ms. Adventures in Italy","date":"January 25, 2008","format":false,"excerpt":"I was reading the Homesick Texan's post about the Januaries, and that's when I realized, I definitely have them! Today is the last day to comment on my Introduction to Italian Candy - Caramelle post to win free candy! Be sure to check back on Monday for the winner (who\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/italy\/italian-culture\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":0,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}