{"id":401,"date":"2007-10-15T07:12:57","date_gmt":"2007-10-15T07:12:57","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/10\/15\/eataly-turins-enogastronomic-marketplace-and-blog-action-day\/"},"modified":"2011-11-12T23:40:35","modified_gmt":"2011-11-12T21:40:35","slug":"eataly-turins-enogastronomic-marketplace-and-blog-action-day","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/10\/15\/eataly-turins-enogastronomic-marketplace-and-blog-action-day\/","title":{"rendered":"Eataly, Turin&#8217;s Enogastronomic Marketplace and Blog Action Day"},"content":{"rendered":"<p><a href=\"http:\/\/blogactionday.org\"> <\/a> I couldn&#8217;t find a better day to highlight the <strong>enogastronomic marketplace Eataly<\/strong> since today is <strong><a href=\"http:\/\/www.blogactionday.org\">Blog Action day<\/a><\/strong>, when (at last count) over 15,000 blogs would be talking about today&#8217;s topic: <strong>The Environment<\/strong>. <\/p>\n<p>Eataly, located in Turin was opened just this past February in the old Carpano vermouth factory. I am focusing on it today not only because it&#8217;s an interesting place for a foodie to pass some time (as well as get some gifts), Eataly is also committed to being a learning center just as much as a salesplace. In fact, the space dedicated to their <a href=\"http:\/\/slowfood.com\/sloweb\/eng\/dettaglio.lasso?cod=3E6E345B04eef19AA5KUPX4F97F1\">learning facilities is actually larger than their marketplace<\/a> (3,200 square meters vs. 2,450 respectively).<\/p>\n<p>The <a href=\"http:\/\/slowfood.com\/\">Slow Food organization<\/a> serves as a consultant to Eataly, and Eataly has adopted its three principles. Hopefully Eataly can become a resource that brings the Slow Food philosophy closer to everyday people.<\/p>\n<ul>\n<li>Food must taste good. <\/li>\n<li>A food must be ecologically sustainable. <\/li>\n<li>A food must be produced in a socially just way.<\/li>\n<\/ul>\n<p>There was a big section in Eataly&#8217;s entryway about &#8220;<strong>Eating in Season<\/strong>&#8221; and its main point was eating fruits and vegetables in season is better for everyone because it&#8217;s when they are the freshest and the products are most sustainable (i.e., coming from locally grown sources and\/or natural means) Food Network also has some information <a href=\"http:\/\/www.foodnetwork.com\/food\/ck_cg_produce_guide\/0,2677,FOOD_22176,00.html\">about eating produce in season<\/a> .<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1575206960\/\" title=\"Photo Sharing\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2111\/1575206960_d09715fd54.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Eataly - Eat Fruits\/Veggies in Season!\" \/><\/a><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1575216438\/\" title=\"Photo Sharing\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2037\/1575216438_f688480366.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Eataly fresh vegetables and fish\" \/><\/a><\/p>\n<p>I think my favorite part of the visit was the &#8220;cantina&#8221; &#8211; where you could enter and see a type of larder where cheese and prosciutto were being stored. The smell inside these closed-off rooms was delicious, and we noticed that a private aperitivo had just finished in the cheese room. We scanned the plates for any leftover bits. Sadly, nothing.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1574319343\/\" title=\"Photo Sharing\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2296\/1574319343_e132b59218.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Eataly - Inside the cantina, Parmigiano Reggiano\" \/><\/a><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1575214718\/\" title=\"Photo Sharing\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2120\/1575214718_19805f9756.jpg?resize=333%2C500\" width=\"333\" height=\"500\" alt=\"Eataly - Inside the cantina - Prosciutto di Parma\" \/><\/a><\/p>\n<p>S&#8217;s favorite part was of course the wine cellar. There was also a &#8220;reserve&#8221; room that was closed-off with bottles that were close to our monthy salaries. The Eataly restaurant adjoins the reserve room and it looked very cozy (and closed). Also, the wine cellar, like most specialty areas in Eataly, had its own eating area, full of tables ready for a glass of wine and aperitivo shortly.<\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1574321127\/\" title=\"Photo Sharing\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2213\/1574321127_4b9e08df83.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Eataly, Wine and really expensive wine\" \/><\/a><\/p>\n<p align=\"center\"><a href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/1575206136\/\" title=\"Photo Sharing\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2110\/1575206136_24e9c7d8c9.jpg?resize=500%2C333\" width=\"500\" height=\"333\" alt=\"Eataly - The Beer Wall\" \/><\/a><\/p>\n<p>I&#8217;ve heard it called a &#8220;Foodie&#8217;s Disneyland&#8221; but it is important to remember that behind every choice, every product selection, there are faces and families behind the production. Eataly tries to justify each of its choices, even for technological reasons, and you&#8217;ll often find a sign next to a TV or a piece of equipment stating why Eataly has chosen this company as a supplier\/partner.<\/p>\n<p>What I&#8217;d like to see more of from Eataly in the future&#8230;.<\/p>\n<ul>\n<li>Big recycling bins and an educational area about recycling<\/li>\n<li>Big welcoming center &#8211; education center for children &#8211; there were lots of children there but I didn&#8217;t see them as engaged as they could have been.<\/li>\n<li>&#8220;This is not a Plastic Bag&#8221; Eataly bags and\/or rewards for those bringing their own bags.<\/li>\n<li>Some words about the end-users and how much profit they&#8217;re getting by selling to Eataly instead of another group (i.e., even a percentile!)<\/li>\n<li>Flesh out their online presence with more information about their principles and classes involved.<\/li>\n<\/ul>\n<p>So take some Action yourself today on Blog Action Day!<\/p>\n<ul>\n<li>Investigate the <a href=\"http:\/\/www.slowfood.com\">Slow Food movement<\/a> and its activities in your area<\/li>\n<li>Check out your local farmer&#8217;s market (a directory of farmer&#8217;s markets in: <a href=\"http:\/\/www.ams.usda.gov\/farmersmarkets\/\">the US<\/a>, <a href=\"http:\/\/en.wikipedia.org\/wiki\/List_of_farmers%27_markets_in_the_United_Kingdom\">the UK<\/a> <a href=\"http:\/\/www.farmersmarkets.org.au\/\">in Australia<\/a>, couldn&#8217;t find a good one for Canada).<\/li>\n<li>Buy <a href=\"http:\/\/en.wikipedia.org\/wiki\/Fair_trade\">Fair Trade products<\/a>. You know, that FT word. I wrote about <a href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/01\/22\/sugar-high-friday-jan\/\">Fair Trade chocolate<\/a> back in January and I used <a href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/05\/10\/strawberry-semifreddo\/\">Fair Trade cane sugar in my Strawberry Semifreddo<\/a>.<\/li>\n<li>Start going green with Treehugger&#8217;s How To guides: <a href=\"http:\/\/www.treehugger.com\/files\/2006\/10\/how_to_green_yo_8.php\">How to Green Your Meal<\/a> (two I threw in just for fun: <a href=\"http:\/\/www.treehugger.com\/files\/2007\/04\/how-to-green-your-wedding.php\">How to Green your Wedding<\/a>, and <a href=\"http:\/\/www.treehugger.com\/files\/2007\/02\/how-to-green-your-sex-life.php\">How to Green your Sex Life<\/a>)<\/li>\n<\/ul>\n<p>More information from Blog Action day about <a href=\"http:\/\/blogactionday.org\/resources\">getting involved and educated<\/a>. Tomorrow, October 16th is also <a href=\"http:\/\/en.wikipedia.org\/wiki\/World_Food_Day\">World Food Day<\/a> with the <a href=\"http:\/\/www.fao.org\/wfd\/2006\/index.asp?lang=en\">FAO<\/a> (in Rome!) <\/p>\n<p>Some other bloggers talk about Eataly &#8211; Judy from <a href=\"http:\/\/divinacucina.blogspot.com\/2007\/08\/tiny-taste-of-torino-eataly.html\">Over a Tuscan Stove has talked about it<\/a>, and Un Tocco di Zenzero (Italian) <a href=\"http:\/\/www.untoccodizenzero.it\/?p=2530\">just went to Italy as well<\/a>. And Eataly? Well, it&#8217;s coming closer&#8230;stores are slated to open all over Italy and in NYC!<\/p>\n<p><strong>Eataly, Turin<\/strong><br \/>\nVia Nizza, 230 int. 14 (in front of &#8220;8 Gallery&#8221;) Torino Lingotto. (on public transportation, from the Porta Nuova station &#8211; take the 1 \/ 18 \/ 35 bus toward Lingotto and get off at 8 Gallery\/Politecnico &#8211; you should see Eataly from the street if you get off at the stop right after!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I couldn&#8217;t find a better day to highlight the enogastronomic marketplace Eataly since today is Blog Action day, when (at last count) over 15,000 blogs would be talking about today&#8217;s topic: The Environment. Eataly, located in Turin was opened just this past February in the old Carpano vermouth factory. I am focusing on it today&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/10\/15\/eataly-turins-enogastronomic-marketplace-and-blog-action-day\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[105,100,3,2,94,101],"tags":[],"class_list":{"0":"post-401","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-blog-event","7":"category-discovering-food","8":"category-food","9":"category-italy","10":"category-piemonte","11":"category-tips","12":"entry"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uB1-6t","jetpack-related-posts":[{"id":572,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/04\/22\/earth-day-2008\/","url_meta":{"origin":401,"position":0},"title":"Earth Day 2008","author":"Sara, Ms. Adventures in Italy","date":"April 22, 2008","format":false,"excerpt":"Last year on this day, there was no Earth Day post. Instead, I was busy migrating my site to this domain, msadventuresinitaly.com. Some posts and sites I noticed yesterday for Earth Day! Scroll down to see who won the comment giveaway! Intelligent Travel's Earth Day Every Day post National Geographic\u2026","rel":"","context":"In &quot;Blog Event&quot;","block_context":{"text":"Blog Event","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/blog-event\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":679,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/10\/28\/slow-foods-salone-del-gusto-2008-in-torino-turin\/","url_meta":{"origin":401,"position":1},"title":"Slow Food&#8217;s Salone del Gusto 2008 in Torino &#8211; Turin","author":"Sara, Ms. Adventures in Italy","date":"October 28, 2008","format":false,"excerpt":"It only happens every 2 years: Il Salone del Gusto in Turin. This year I was able to go to the 7th edition of the Salone del Gusto, organized by the Slow Food Organization and the Piedmont Regional Authority. This year it took place at Lingotto, just feet away from\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Some artful presentation at Salone del Gusto in Turin","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3037\/2978509779_fd6cf1cf7f.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5909,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2017\/02\/27\/italy-food-bucket-list-part-2-13-more-delicious-things-to-eat-in-italy\/","url_meta":{"origin":401,"position":2},"title":"Italy Food Bucket List, Part 2: 13 More Delicious Things to Eat in Italy","author":"Sara, Ms. Adventures in Italy","date":"February 27, 2017","format":false,"excerpt":"I'm going to continue my list of delicious things to eat in Italy with another installment. Together this series will make up an Italy Food Bucket List\u00a0you need to seek out and try while in Italy!\u00a0Read Part 1 of the Italy Food Bucket List here. Something missing from the list?\u2026","rel":"","context":"In &quot;Discovering Food&quot;","block_context":{"text":"Discovering Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/discovering-food\/"},"img":{"alt_text":"Burrata, Ms. Adventures in Italy by Sara Rosso","src":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2017\/02\/IMG_9084_2.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1962,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/09\/23\/ferry-building-marketplace-and-farmers-market-san-francisco\/","url_meta":{"origin":401,"position":3},"title":"Ferry Building Marketplace and Farmers&#8217; Market, San Francisco","author":"Sara, Ms. Adventures in Italy","date":"September 23, 2009","format":false,"excerpt":"One of my favorite things to do anywhere is visit Farmers' markets, and the Farmers' market at the Ferry Building Marketplace in San Francisco is one of the best! This Saturday, many food bloggers who I consider friends, even if I haven't met all of them, are meeting in San\u2026","rel":"","context":"In &quot;California&quot;","block_context":{"text":"California","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/abroad\/california\/"},"img":{"alt_text":"San Francisco Ferry Building Marketplace","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2589\/3947181896_76d90230b9.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":412,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/11\/20\/italy-gift-guide\/","url_meta":{"origin":401,"position":4},"title":"Italy Gift Guide for All-Year Long","author":"Sara, Ms. Adventures in Italy","date":"November 20, 2007","format":false,"excerpt":"Whether you're shopping in or outside Italy - coming for a trip to Italy, requesting a gift from Italy, or you're looking for a gift for an Italy lover outside of Italy, this list should give you some inspiration! You can buy any of the items on this list as\u2026","rel":"","context":"In &quot;Italy&quot;","block_context":{"text":"Italy","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/italy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":307,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/03\/07\/a-san-francisco-interlude\/","url_meta":{"origin":401,"position":5},"title":"A San Francisco Interlude","author":"Sara, Ms. Adventures in Italy","date":"March 7, 2007","format":false,"excerpt":"The freaky warm \"winter\" weather has followed me from Milan to California, where I am currently sitting under a sunny sky in San Diego, with 82F degrees (27C) outside. I haven't had the opportunity to wear my wool jacket or scarf I brought with me, but I am not complaining!\u2026","rel":"","context":"In &quot;California&quot;","block_context":{"text":"California","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/abroad\/california\/"},"img":{"alt_text":"One of the many SF Trams","src":"https:\/\/i0.wp.com\/farm1.static.flickr.com\/183\/412993987_14f73525bc.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":1,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":3562,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/401\/revisions\/3562"}],"wp:attachment":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}