{"id":2990,"date":"2011-02-07T13:00:54","date_gmt":"2011-02-07T11:00:54","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/?p=2990"},"modified":"2011-11-13T17:36:16","modified_gmt":"2011-11-13T15:36:16","slug":"world-nutella-day-2011-roundup-part-1","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2011\/02\/07\/world-nutella-day-2011-roundup-part-1\/","title":{"rendered":"World Nutella Day 2011 Roundup Part 1"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Thanks to everyone for participating in the 5th Anniversary of World Nutella Day<\/strong>!<\/p>\n

We were overwhelmed by the submissions, the #NutellaDay Tweets taking over Twitter<\/a>, the 20,000 fans on Facebook<\/a>, and the new photos added to the Nutella Day Flickr pool<\/a>.<\/p>\n

We’ll be adding these recipes to the hundreds of Nutella recipes on the Nutella Day site<\/a> in a few days, but for now, be sure and visit the participants and their wonderful recipes on their own sites.<\/p>\n

Make sure you don’t miss out on the Part 2 of the World Nutella Day round-up on Bleeding Espresso<\/a><\/strong>!<\/p>\n

<\/p>\n

In case you missed my own contribution for World Nutella Day 2011 – Flourless Chocolate Nutella Cake<\/a>:
\n\"Flourless<\/a><\/p>\n

But let’s see what other Nutella lovers contributed for this year – thanks to everyone!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/td>\nDavid Lebovitz<\/strong> does the only thing that can be done to Nutella to make it better – make it yourself, with his Homemade Chocolate Hazelnut Spread<\/a>. Grazie, David!<\/td>\n<\/tr>\n
\"\"<\/td>\nHelene from Tartelette<\/strong> explores the gluten-free side of Nutella with her Gluten-Free Nutella Cupcakes and Nutella Cream Cheese Frosting<\/a>. Grazie, Helene!<\/td>\n<\/tr>\n
\"\"<\/td>\nKate from Calamity Kate’s Kitchen<\/strong> contributes Strawberry Ice Cream with Nutella Swirl<\/a>. Grazie, Kate!<\/td>\n<\/tr>\n
\"\"<\/td>\nMarie from Food Nouveau<\/strong> tops her Hazelnut Cake with Homemade Nutella<\/a>. Grazie, Marie!<\/td>\n<\/tr>\n
\"\"<\/td>\nSara from The Kitchen Pantry<\/strong> reunites the classic crepe with Nutella<\/a>. Grazie, Sara!<\/td>\n<\/tr>\n
\"\"<\/td>\nJessica from My Baking Heart<\/strong> went the “safe and comfortable route” and made Nutella Peanut Butter Cookies<\/a>. Grazie, Jessica!<\/td>\n<\/tr>\n
\"\"<\/td>\nJacquline from My Greek Ambition<\/strong> used homemade Nutella in her Nutella Oreo truffles<\/a>. Grazie, Jacquline!<\/td>\n<\/tr>\n
\"\"<\/td>\nMike from Cook Weekend combined Nutella and Napoleons to create Nutelleons<\/a>! Grazie, Mike!<\/td>\n<\/tr>\n
\"\"<\/td>\nKelsey from The Family Kitchen<\/strong> made Nutella Shortbread Hearts with White Chocolate<\/a>. Grazie, Kelsey!<\/td>\n<\/tr>\n
\"\"<\/td>\nSam from Oh Nuts!<\/strong> made his own Homemade Nutella<\/a>. Grazie, Sam!<\/td>\n<\/tr>\n
\"\"<\/td>\nKarin from Food for Angels and Devils<\/strong> makes homemade Germkn\u00f6del filled with Nutella<\/a>. Grazie, Karin!<\/td>\n<\/tr>\n
\"\"<\/td>\nVanessa from Sweet Artichoke<\/strong> made a Nutella cake and my chocolate cannelloni, filled with Nutella cr\u00e8me Chantilly<\/a>. Grazie, Vanessa!<\/td>\n<\/tr>\n
\"\"<\/td>\nTamsin from T and Cake<\/strong> makes Nutella Butterfly cakes & shares how Nutella saved her wedding cake<\/a>! Grazie, Tamsin!<\/td>\n<\/tr>\n
\"\"<\/td>\nAparna from My Diverse Kitchen<\/strong> makes a Tropical Fruit Parfait with Nutella<\/a>. Grazie, Aparna!<\/td>\n<\/tr>\n
\"\"<\/td>\nMia Rose from Bright Morning Star<\/strong> made a record 6 recipes using Nutella: Snickerdoodles<\/a>, French Sables with Caramel and Nutella<\/a>, World Peace Cookies with Nutella<\/a>, Coffee break muffins with Nutella swirls<\/a>, Dark and White chocolate French Mousse cake<\/a>, and French tarts with Nutella filling<\/a>. Grazie, Mia!<\/td>\n<\/tr>\n
\"\"<\/td>\nBarbara from Barbara Bakes<\/strong> baked up some Peanut Butter Nutella Cookie cups<\/a>. Grazie, Barbara!<\/td>\n<\/tr>\n
\"\"<\/td>\nNoor from Ya Salam Cooking<\/strong> made homemade pizza dough and topped it with Nutella for Nutella pizza<\/a>. Grazie, Noor!<\/td>\n<\/tr>\n
\"\"<\/td>\nCatherine from Pursuing Domestic Goddess-ness<\/strong> cooked up a Nutella Rice pudding<\/a>. Grazie, Catherine!<\/td>\n<\/tr>\n
\"\"<\/td>\nJamieanne from The Sweetest Kitchen<\/strong> mixes it up with a Salted Chocolate Nutella fudge<\/a>. Grazie, Jamieanne!<\/td>\n<\/tr>\n
\"\"<\/td>\nJennifer from Savor the Thyme<\/strong> makes whoopie with her Nutella Whoopie Pies<\/a> and Nutella Crispy Treats<\/a>. Grazie, Jennifer!<\/td>\n<\/tr>\n
\"\"<\/td>\nCandy from Dessert By Candy<\/strong> layers it up with Nutella Pudding Icebox Cake<\/a>. Grazie, Candy!<\/td>\n<\/tr>\n
\"\"<\/td>\nJohanna from Green Gourmet Giraffe<\/strong> gets smooth with\u00a0Nutella fudge<\/a>. Grazie, Johanna!<\/td>\n<\/tr>\n
\"\"<\/td>\nGaia from Shake&Bake<\/strong> frosts her Nutella on her Nutella cupcakes<\/a>. Grazie, Gaia!<\/td>\n<\/tr>\n
\"\"<\/td>\nCathy from ShowFood Chef<\/strong> confesses her addiction to her Nutella Crack Pie<\/a>. Grazie, Cathy!<\/td>\n<\/tr>\n
\"\"<\/td>\nLaura from Ideas for mommies and children<\/strong> makes Nutty Nuttela Nuts<\/a> all a traditional cookie all the way from Romania. Grazie, Laura!<\/td>\n<\/tr>\n
\"\"<\/td>\nCherrye from My Bella Vita<\/strong> takes it easy with her Easy Nutella Mandarin S’mores<\/a>. Grazie Cherrye!<\/td>\n<\/tr>\n
\"\"<\/td>\nArlene from nyc\/caribbean ragazza<\/strong> makes Homemade Nutella Pancakes<\/a> to remind her of home. Grazie, Arlene!<\/td>\n<\/tr>\n
\"\"<\/td>\nDeanna from Marzipan<\/strong> turns pie scraps into Nutella Pastry Pockets<\/a>. Grazie, Deanna!<\/td>\n<\/tr>\n
\"\"<\/td>\nJennifer & Meredith from A Busy Nest<\/strong> contribute a double-header: Chocolate Hazelnut Cr\u00e8me Brul\u00e9e and Nutella Shortbread Bars<\/a>. Grazie, girls!<\/td>\n<\/tr>\n
\"\"<\/td>\nStephanie from Plain Chicken<\/strong> combines sweet, salty and chocolaty in her Peanut Butter Nutella Ritz Cookies<\/a>. Grazie, Stephanie!<\/td>\n<\/tr>\n
\"\"<\/td>\nAstheroshe from Accro<\/strong> cracks it up with Nutella Crinkle Cookies<\/a>. Grazie, Astheroshe!<\/td>\n<\/tr>\n
\"\"<\/td>\nMichele from Our Italian Table <\/strong> dips into Nutella with Espresso-Dipped Nutella Cake Balls with Sea Salt<\/a>. Grazie, Michele!<\/td>\n<\/tr>\n
\"\"<\/td>\nAsta from Villa Alps<\/strong> makes self-frosting Nutella cupcakes<\/a>. Grazie, Asta!<\/td>\n<\/tr>\n
\"\"<\/td>\nJen from Piccante Dolce<\/strong> fill her pockets with Nutella with her Nutella Ricotta Pocket Pies<\/a>. Grazie, Jen!<\/td>\n<\/tr>\n
\"\"<\/td>\nKaren from Mignardise<\/strong> twice bakes some Nutella biscotti<\/a>. Grazie, Karen!<\/td>\n<\/tr>\n
\"\"<\/td>\nCinzia & Marika from Stile Mediterraneo<\/strong> used homemade Pugliese bread in their Bruschetta with Ricotta, Nutella & Orange Zest<\/a>. Grazie, ragazze!<\/td>\n<\/tr>\n
\"\"<\/td>\nMary from Food Librarian<\/strong> lets her cupcakes do the frosting work with Self-frosting Nutella cupcakes<\/a>. Grazie, Mary!<\/td>\n<\/tr>\n
\"\"<\/td>\nEeva-Maija from Heart of Chocolate<\/strong> participates in her first Nutella Day with Nutella Buns<\/a>. Grazie, Eeva!<\/td>\n<\/tr>\n
\"\"<\/td>\nBabette from Babette Bakes<\/strong> swirls some Nutella into her Nutella Swirl Pound Cake<\/a>. Grazie, Babette!<\/td>\n<\/tr>\n
\"\"<\/td>\nAnna from Just A Rough Draft<\/strong> shares her addiction to Addiction Cookies (aka Cherry, Chocolate, Nutella Cookies). Grazie, Anna!<\/td>\n<\/tr>\n
\"World<\/a><\/td>\nLaura from Semper Fi Momma<\/strong> shares a her top 3 favorite Nutella desserts<\/a>. Grazie, Laura!<\/td>\n<\/tr>\n
\"\"<\/td>\nRobin from The Unrepentant Carbivore<\/strong> admits the Internet is never wrong and makes a Nutella Bacon Sandwich<\/a>. Grazie, Robin!<\/td>\n<\/tr>\n
\"\"<\/td>\nDomenica from Domenica Cooks<\/strong> sandwiches her Nutella between two cookies for Nutella butter sandwich cookies<\/a>. Grazie, Domenica!<\/td>\n<\/tr>\n
\"\"<\/td>\nNic from Cherrapeno<\/strong> tarts it up with Nutella Cookie Tarts<\/a>. Grazie, Nic!<\/td>\n<\/tr>\n
\"\"<\/td>\nKatrina from Baking and Boys!<\/strong> makes two things with her Nutella Banana Oatmeal and Nutella Truffle Cookies<\/a>. Grazie, Katrina!<\/td>\n<\/tr>\n
\"\"<\/td>\nErin from The Olive Notes<\/strong> mixes it up with a Farmers Market Nutella Layer Cake<\/a>. Grazie, Erin!<\/td>\n<\/tr>\n
\"\"<\/td>\nUmm from Taste Of Pearl City<\/strong> indulges in Nutella with her Nutella Cake Pops<\/a>. Grazie, Umm!<\/td>\n<\/tr>\n
\"\"<\/td>\nDiana from \u041e\u043f\u0438\u0442\u0430\u0439\u0442\u0435<\/strong> gets dark with her\u00a0Homemade hazelnut cream “Black” Nutella<\/a>. Grazie, Diana!<\/td>\n<\/tr>\n
\"\"<\/td>\nSarah from Tickety Boo<\/strong> contributes Nutella Sandwich Cookies<\/a>. Grazie, Sarah!<\/td>\n<\/tr>\n
\"\"<\/td>\nRachael from La Fuji Mama<\/strong> meditates on Nutella and finds peace with her Chocolate Nutella Sandwich Cookies<\/a>. Grazie, Rachael!<\/td>\n<\/tr>\n
\"\"<\/td>\nCathy from Cathy’s Kitchen Journey<\/strong> wraps up some Nutella into her Nutella crescents<\/a>. Grazie, Cathy!<\/td>\n<\/tr>\n
\"\"<\/td>\nLisa from Anali’s First Amendment<\/strong> mounds her Nutella on her Homemade Nutella Mounds Bars<\/a>. Grazie, Lisa!<\/td>\n<\/tr>\n
\"\"<\/td>\nAlyssa from Alyoops!<\/strong> makes a quick and easy mousse with her Easiest-Ever Nutella Mousse<\/a>. Grazie, Alyssa!<\/td>\n<\/tr>\n
\"\"<\/td>\nDeborah from ThirtyCreativeStudio<\/strong> gets cool with her Yummy Nutella Ice Cream<\/a>. Grazie, Deborah!<\/td>\n<\/tr>\n
\"\"<\/td>\nBeth from A Great Day To Make A Memory<\/strong> gets loco with her\u00a0Coco Loco Nutella Rolls<\/a>. Grazie, Beth!<\/td>\n<\/tr>\n
\"\"<\/td>\nPaula from Half Baked<\/strong> rolls Nutella into her Nutella Truffles<\/a>. Grazie, Paula!<\/td>\n<\/tr>\n
\"\"<\/td>\nJason from Ancient Fire Wine<\/strong> injects a little energy into his Cappuccino Muffins w\/ Nutella Fluff Frosting<\/a>. Grazie, Jason!<\/td>\n<\/tr>\n
\"\"<\/td>\nSarah from The Smart Kitchen<\/strong> asks orange you glad it’s Nutella Day with her Orange-Hazelnut Nutella Brownies<\/a>. Grazie, Sarah!<\/td>\n<\/tr>\n
\"\"<\/td>\nDonna from FoodPlanetBlog<\/strong> gets snacky with her Nutella Snack Mix<\/a>. Grazie, Donna!<\/td>\n<\/tr>\n
\"\"<\/td>\nWanda from Poppyseedsandtigerlilies<\/strong> dips fresh fruit into her Nutella dip<\/a>. Grazie, Wanda!<\/td>\n<\/tr>\n
\"\"<\/td>\nEllie from My Red Velvet<\/strong> makes cakes with Nutella and swiss meringue buttercream<\/a>. Grazie, Ellie!<\/td>\n<\/tr>\n
\"\"<\/td>\nKristin from The Social Baker<\/strong> gets steamy with Nutella Coconut Hot Chocolate<\/a>. Grazie, Kristin!<\/td>\n<\/tr>\n
\"\"<\/td>\nElaine from California Living<\/strong> smooches it up with her\u00a0Chocolate-Nutella Smooches<\/a>. Grazie, Elaine!<\/td>\n<\/tr>\n
\"\"<\/td>\nJohnna from 52 Sweets<\/strong> included Nutella in every meal<\/a> on Nutella Day. Grazie, Johanna!<\/td>\n<\/tr>\n
\"\"<\/td>\nFatiha from My French NY Nest<\/strong> roules it up with her Nutella Roule<\/a>. Grazie, Fatiha!<\/td>\n<\/tr>\n
\"\"<\/td>\nRamune from every.seven<\/strong> dunks her Nutella Dunkers<\/a> into freshly opened Nutella. Grazie, Ramune!<\/td>\n<\/tr>\n
\"\"<\/td>\nHeather from Making Life Delicious<\/strong> tops off her Nutella Cream Pie<\/a> with something special, Nutella! Grazie, Heather!<\/td>\n<\/tr>\n
\"\"<\/td>\nChris from Mele Cotte<\/strong> fills up with her Nutella Ganache tarts<\/a>. Grazie, Chris!<\/td>\n<\/tr>\n
\"\"<\/td>\nMarianne from runOfthemills<\/strong> topped her muffins with Nutella<\/a>. Grazie, Marianne!<\/td>\n<\/tr>\n
\"\"<\/td>\nKirbie from Kirbie’s Cravings<\/strong> updates an old classic with Banana Nutella bread<\/a>. Grazie, Kirbie!<\/td>\n<\/tr>\n
\"\"<\/td>\nShannon from Adventures in Food<\/strong> gets creamy in her Nutella risotto<\/a>. Grazie, Shannon!<\/td>\n<\/tr>\n
\"\"<\/td>\nGrapefruit from Needful Things<\/strong> starts the day off right with Nutella French Toast<\/a>. Grazie, Grapefruit!<\/td>\n<\/tr>\n
\"\"<\/td>\nMarika from Strawberry\/Maasikas<\/strong> makes Nutella granola<\/a> with a crunch. Grazie, Marika!<\/td>\n<\/tr>\n
\"\"<\/td>\nMagpie from Magpie’s Recipes<\/strong> makes everyone happy with her Nutella Brownies<\/a>. Grazie, Magpie!<\/td>\n<\/tr>\n
\"\"<\/td>\nMel from Sharky Oven Gloves<\/strong> baked up Nutella fudge brownies<\/a>. Grazie, Mel!<\/td>\n<\/tr>\n
\"\"<\/td>\nJen from Eating Clean Recipes<\/strong> bites with her Chocolate Hazelnut Bark<\/a>. Grazie, Jen!<\/td>\n<\/tr>\n
\"\"<\/td>\nMelissa from Diario di una Matta<\/strong> makes a Nutella pizza in the form of a heart (in Italian)<\/a>. Grazie, Melissa!<\/td>\n<\/tr>\n
\"\"<\/td>\nSheryl from crispy waffle<\/strong> tries to cure her sickness with Creme fraiche ice cream with Nutella<\/a>. Grazie, Sheryl!<\/td>\n<\/tr>\n
\"\"<\/td>\nHeather from Food, travel and fun with an uptowngal<\/strong> tops her Strawberry Cupcakes with Nutella<\/a>. Grazie, Heather!<\/td>\n<\/tr>\n
\"\"<\/td>\nElizabeth from cucina girl<\/strong> hugs Nutella in her Abbracci Nutella sandwich cookies<\/a>. Grazie, Elizabeth!<\/td>\n<\/tr>\n
\"\"<\/td>\nDeeba from Passionate About Baking<\/strong> puffs up with her Nutella Strawberry Puff Pastry Hearts<\/a>. Grazie, Deeba!<\/td>\n<\/tr>\n
\"\"<\/td>\nMarla from Bella Baita View<\/strong> gets crumbly with her Nutella Crumb Crostata<\/a>. Grazie, Marla!<\/td>\n<\/tr>\n
\"\"<\/td>\nMya from Elbows on my windowsill<\/strong> creates a Nutella calling card with her Nutella greeting card<\/a>. Grazie, Mya!<\/td>\n<\/tr>\n
\"\"<\/td>\nAzura from The Hyperbolic Gallivanter<\/strong> stacks up bite-size mini pancakes and sandwiches Nutella between them<\/a>. Grazie, Azura!<\/td>\n<\/tr>\n
\"\"<\/td>\nLise from Kage! Kage! Kage!<\/strong>takes Nutella to a green place with her homemade Pistachio Nutella<\/a> (in Danish). Grazie, Lise!<\/td>\n<\/tr>\n
\"\"<\/td>\nYummy Chunklet<\/strong> makes White Chocolate Mousse & Nutella Tartlets<\/a>. Grazie!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n