{"id":2332,"date":"2010-02-08T08:00:04","date_gmt":"2010-02-08T07:00:04","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/?p=2332"},"modified":"2011-11-13T17:35:28","modified_gmt":"2011-11-13T15:35:28","slug":"world-nutella-day-2010-round-up-part-1","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2010\/02\/08\/world-nutella-day-2010-round-up-part-1\/","title":{"rendered":"World Nutella Day 2010 Round-up, Part 1"},"content":{"rendered":"

\"\"Be sure to check Bleeding Espresso for Part 2 of the World Nutella Day 2010 Round-up<\/a>!<\/p>\n

We’re already considering what a 5th year anniversary of World Nutella Day<\/strong> might look like – what about you? If you have any suggestions, please feel free to pass them along via comment, tweet @nutelladay<\/strong><\/a>, or on the Facebook fan page<\/strong><\/a> (8,500 fans and growing!).<\/p>\n

Here’s my own contribution: Nutella & Mascarpone Cream Chocolate Tarts<\/a><\/strong><\/p>\n

\"Nutella<\/a><\/p>\n

On to the rest of the community…..in no particular order, there were so many of your entries! We’re going to add all of these great recipes to the World Nutella Day Recipes<\/a> page sometime later this week.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/td>\nDavid Lebovitz<\/strong> pulls out all the stops and makes his own version of Nutella with a homemade Chocolate-Hazelnut Spread<\/a>. Grazie, David!<\/td>\n<\/tr>\n
\"\"<\/td>\nJasmine from Amore in Cucina<\/strong> made not one, but two entries: treccia \/ bread braids with Nutella<\/a> and Cheesecake with Nutella<\/a>. Grazie, Jasmine!<\/td>\n<\/tr>\n
\"\"<\/td>\nMaria and Lisa from The Art of Two Tarts<\/strong> takes 4 simple ingredients and make wonderful Nutella truffles<\/a>! Grazie Maria and Lisa!<\/td>\n<\/tr>\n
\"\"<\/td>\nPaola from In My Life<\/strong>, Banutella Brioche Puddings<\/a>, little individual bread puddings made with brioche sandwiched with Nutella. Grazie, Paola!<\/td>\n<\/tr>\n
\"\"<\/td>\nMeeta from What’s For Lunch, Honey?<\/strong> will inspire you to try her Black Sesame and Nutella Macarons<\/a>! Grazie, Meeta!<\/td>\n<\/tr>\n
\"\"<\/td>\nRobin from MyMelange<\/strong> makes Bite-Sized Amaretti and Nutella Sandwich Cookies<\/a>. Grazie, Robin!<\/td>\n<\/tr>\n
\"\"<\/td>\nJessica from My Baking Heart<\/strong> made some soft and chewy chocolate fortune cookies filled with Nutella<\/a>! Grazie, Jessica!<\/td>\n<\/tr>\n
\"\"<\/td>\nJamieanne from The Sweetest Kitchen<\/strong> made a variation of her fried peanut butter and banana sandwich.<\/a> Grazie Jamieanne!<\/td>\n<\/tr>\n
\"\"<\/td>\nPamela from The Cooking Ninja<\/strong> makes Chinese Steamed buns with Nutella filling.<\/a> Grazie, Pamela!<\/td>\n<\/tr>\n
\n

\"\"<\/p>\n<\/td>\n

Joanne from Frutto della Passion<\/strong> makes two tasty treats – profiteroles and cannoli! Grazie Joanne!<\/td>\n<\/tr>\n
\"\"<\/td>\nAndrea Meyers<\/strong> takes a good thing and makes it even smaller: Mini Chocolate Whoopie Pies with Nutella<\/a>. Grazie, Andrea!<\/td>\n<\/tr>\n
\"\"<\/td>\nSue from Couscous & Consciousness<\/strong> whips up Chocolate Panettone French Toast Sandwiches<\/a> – a great way to use your leftover holiday panettone! Grazie, Sue!<\/td>\n<\/tr>\n
\"\"<\/td>\nIvonne from Cream Puffs in Venice<\/strong> tells you to step away from her Nutella and offers you a Nutella Ripple Cheesecake<\/a> instead. Grazie, Ivonne!<\/td>\n<\/tr>\n
\"\"<\/td>\nCheryl from Have your cake and eat it!<\/strong> tries to figure out what kind of Nutella lover she is and makes Individual Nutella Tiramisu<\/a> – I can’t wait to be a guest! Grazie, Cheryl!<\/td>\n<\/tr>\n
\"\"<\/td>\nHaalo from Cook (almost) Anything at Least Once<\/strong> gets naughty with bananas and Nutella and wraps them up into Nutella and Banana Pastries<\/a>! Grazie Haalo!<\/td>\n<\/tr>\n
\"\"<\/td>\nEmma from The Cake Mistress<\/strong> makes some “ridiculously decadent” Baci Nutella Cupcakes. Grazie, Emma!<\/td>\n<\/tr>\n
\"\"<\/td>\nDeanne from On A Wim<\/strong> drools over her Nutella rolls ready to be eaten. Grazie, Deanne!<\/td>\n<\/tr>\n
\"\"<\/td>\nBonnieBeth from Some Pink Flowers<\/strong> writes a lovely oath to Nutella<\/a> and the country where they first met: France. Grazie, BonnieBeth!<\/td>\n<\/tr>\n
\"\"<\/td>\nNastasha from Domestica<\/strong> makes a Nutella Mocha Frappe<\/a> and an easy Nutella Tart! Grazie, Natasha!<\/td>\n<\/tr>\n
\"\"<\/td>\nArlene from nyc\/caribbean ragazza<\/strong> whips up some French Nutella Toast<\/a> and uses up some of her precious syrup stock for Nutella Day! Grazie, Arlene!<\/td>\n<\/tr>\n
\"\"<\/td>\nAlessandra from La Casin@ di Ale<\/strong> (Ale’s little home) makes her favorite Nutella cake<\/a> to share with all of you (in Italian). Grazie, Alessandra!<\/td>\n<\/tr>\n
\"\"<\/td>\nKathy from Food Lover’s Odyssey<\/strong> remembers her first time with Nutella and makes a Gianduja \u2013 Nutella Cheesecake with Nutella Ganache Topping<\/a> that looks amazing! Grazie, Kathy!<\/td>\n<\/tr>\n
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Barbara from Art and Barbara Live In Italy<\/strong> swirl some Nutella into a traditional pound cake for a Nutella-Swirl Pound Cake<\/a>. Grazie, Barbara!<\/td>\n<\/tr>\n
\"\"<\/td>\nKate from the Kat Eye View of the World<\/strong> shares her most essential recipe with Nutella: a spoon!<\/a> Grazie, Kate!<\/td>\n<\/tr>\n
\"\"<\/td>\nMardi from Eat, live, travel, write<\/strong> whips up a marbled baked Nutella cheesecake with a molten Nutella sauce. Grazie, Mardi!<\/td>\n<\/tr>\n
\"\"<\/td>\nFood Hunter’s Guide<\/strong> whips up some orange-Nutella sweet ravioli<\/a> to not share with her husband! Grazie!<\/td>\n<\/tr>\n
\"\"<\/td>\nWic from delicious kitchen therapy<\/strong> makes some delicious Nutella Cinnamon Bread<\/a> from scratch! Grazie, Wic!<\/td>\n<\/tr>\n
\"\"<\/td>\nKokomama from My Adventures in Food<\/strong> pipes out some pretty cupcakes with Chocolate Hazelnut Frosting<\/a>! Grazie, Kokomama!<\/td>\n<\/tr>\n
\"\"<\/td>\nAmy from The Petite Filet<\/strong> makes Chocolate Cupcakes with Nutella Frosting<\/a>. Grazie, Amy!<\/td>\n<\/tr>\n
\"\"<\/td>\nAllie from Zucchero Dolce<\/strong> makes a homemade praline for her Hazelnut Cake with Hazelnut Florentine, Praline Buttercream, and Nutella Mousse<\/a>! Grazie, Allie!<\/td>\n<\/tr>\n
\"\"<\/td>\nLinda from Ciao Chow Linda<\/strong> rounds up some of the world’s fascination with Nutella<\/a>. Grazie, Linda!<\/td>\n<\/tr>\n
\"\"<\/td>\nStephanie from Plain Chicken<\/strong> posts a roundup of her favorite Nutella creations<\/a>. Grazie, Stephanie!<\/td>\n<\/tr>\n
\"\"<\/td>\nSusan from My Life’s Joys<\/strong> wraps up some Nutella in wonton wrappers<\/a>. Grazie, Susan!<\/td>\n<\/tr>\n
\"\"<\/td>\nEryn Chandler from Cappuccino Chit Chat<\/strong> suggests milk for her chocolate butter cream frosting on her Nutella cupcakes<\/a>. Grazie, Eryn!<\/td>\n<\/tr>\n
\"\"<\/td>\nMichelle from Culinography<\/strong> takes the chance to make her own Chocolate-Hazelnut Spread<\/a>. Grazie, Michelle!<\/td>\n<\/tr>\n
\"\"<\/td>\nRachel from Coconut & Lime<\/strong> mixes creamy cream cheese with Nutella in her mini Nutella Black Bottoms<\/a>. Grazie, Rachel!<\/td>\n<\/tr>\n
\"\"<\/td>\nLaurel from Un’Americana in Cucina<\/strong> gets spicy and mixes up some Spicy Nutella and Pequin Pepper Truffles<\/a>. Grazie, Laurel!<\/td>\n<\/tr>\n
\"\"<\/td>\nKaren from Shortbread<\/strong> resists eating from the jar and instead swirls in into rich, buttery pound cake<\/a>. Grazie, Karen!<\/td>\n<\/tr>\n
\"\"<\/td>\nSilvia from “Ao Longe o Mar”<\/strong> shows you what it looks like to have a double pack of 750g Nutella jars up close<\/a> (in Portuguese). Grazie, Silvia!<\/td>\n<\/tr>\n
\"\"<\/td>\nElaine from The Italian Dish<\/strong> recommends keeping one of her Nutella pound cakes<\/a> on hand and one in the freezer at all times! Grazie, Elaine!<\/td>\n<\/tr>\n
\"\"<\/td>\nJames from The Cotswold Food Year<\/strong> ponders the question “Coffee then toast or toast then coffee?” with Espresso, nutella and hazelnut brioche crown<\/a> Grazie, James!<\/td>\n<\/tr>\n
\"\"<\/td>\nJayka from The Giant Typo<\/strong> ladles out some Nutella crepes<\/a> and suggests you add some ice cream on top. Grazie, Jayka!<\/td>\n<\/tr>\n
\"\"<\/a><\/td>\nChristina from Mausi<\/strong> swirls up some Nutella into a Nutella Cinnamon Swirl bread<\/a>. Grazie, Christina!<\/td>\n<\/tr>\n
\"\"<\/td>\nJen from My Kitchen Addiction<\/strong> rounds up her Nutella recipe favorites and shares a new recipe: Crispy Nutella Treats<\/a>! Grazie, Jen!<\/td>\n<\/tr>\n
\"\"<\/td>\nanna l’americana from Only in Maine<\/strong> adapts a classic and makes it her own: Nutella and Nutella Streusel-Topped Nutella Banana Bread<\/a>. Grazie, Anna!<\/td>\n<\/tr>\n
\"\"<\/td>\nF_A from Seelensturm (soulstorm)<\/strong> makes some really yummy Nutella Mozart Cupcakes<\/a> with almond marzipan, pistachio marzipan, nougat and chocolate. Grazie!<\/td>\n<\/tr>\n
\"\"<\/td>\nKathleen from Kathleen’s Confections<\/strong> makes something someone should have thought of a long time ago – the CupCrepe – a cupcake built with crepes<\/a>. Grazie, Kathleen!<\/td>\n<\/tr>\n
\"\"<\/td>\n\u00c5sa from Miss Meister’s mat med mera…<\/strong> tells us what it feels like to celebrate Nutella Day in Sweden<\/a>! (in Swedish) Grazie, Asa!<\/td>\n<\/tr>\n
\"\"<\/td>\nPatricia from Brownies for Dinner<\/strong> skips brownies this time and makes vanilla bean Nutella sandwich cookies<\/a>. Grazie, Patricia!<\/td>\n<\/tr>\n
\"\"<\/td>\nEllen from Mangia, Mangia, Mangia<\/strong> sustains Nutella Day is a holiday she can get behind, and puts it to a test…a Nutella taste test!<\/a> Grazie, Ellen!<\/td>\n<\/tr>\n
\"\"<\/td>\nJoy from Gourmeted<\/strong> tries her hand at “The Asian Ferrero Rocher” and makes Nutty Nutella Mochi<\/a>. Yum! Grazie, Joy!<\/td>\n<\/tr>\n
\"\"<\/td>\nMary from The Food Librarian<\/strong> celebrates just a little smaller with her Nutella Bread Pudding<\/a> for World Nutella Day. Grazie, Mary!<\/td>\n<\/tr>\n
\"\"<\/td>\nShannon from Adventures in Food of a Stay-at-Home-Mom<\/strong> rounds up her Nutella recipes<\/a> for all the fans. Grazie, Shannon!<\/td>\n<\/tr>\n
\"\"<\/td>\nWandering Chopsticks<\/strong> has a spicy Nutella meltdown with her Mexican Nutella Hot Chocolate with Chilies<\/a>. Grazie!<\/td>\n<\/tr>\n
\"\"<\/td>\nVanessa from Chefdruck Musings<\/strong> asks how do you worship Nutella? And answers: with Chocolate Hazelnut Banana Bread<\/a>. Grazie, Vanessa!<\/td>\n<\/tr>\n
\"\"<\/td>\nLizzy from Geek Chica<\/strong> had a breakfast of champions to celebrate the day – with Nutella, of course! Grazie, Lizzy!<\/td>\n<\/tr>\n
\"\"<\/td>\nKaren from The Shock of the Old<\/strong> shares a good way to eat Nutella when you aren’t alone, but don’t want to share: the Grilled Nutella sandwich<\/a>. Grazie, Karen!<\/td>\n<\/tr>\n
\"\"<\/td>\nIsabelle from Eat my Cake now<\/strong> takes a crumble and adds a magic flavor to it to give us Nutella Fudge Squares<\/a>. Grazie, Isabelle!<\/td>\n<\/tr>\n
\"\"<\/td>\nSara from Pixel3v Weblog<\/strong> uses a classic “glass” of Nutella and makes some Sorrisi di Sfoglia Ripieni di Nutella<\/a> (in Italian) Grazie, Sara!<\/td>\n<\/tr>\n
\"\"<\/td>\nPalma from Palmabella’s Passions<\/strong> made a simple but deliciously effective and heavenly Nutella Mousse<\/a>! Grazie!<\/td>\n<\/tr>\n
\"\"<\/td>\nAchim from Cookelani<\/strong> makes a Torta all gianduia<\/a> (Schokoladen-Haselnusskuchen) (in German), Grazie, Achim!<\/td>\n<\/tr>\n
\"\"<\/td>\nCarlotta from Kitchen Confidential<\/strong> mixes both almonds and hazelnuts in a cake called Torta Mandonutella<\/a> (in Italian). Grazie Carlotta!<\/td>\n<\/tr>\n
\"\"<\/td>\nLindsey from LindseyBee<\/strong> shares where she first fell in love with Nutella<\/a> – can you guess where? Grazie, Lindsey!<\/td>\n<\/tr>\n
\"\"<\/td>\nWendy from Pink Stripes<\/strong> doubles up the Nutella in her Nutella and Hazelnut Brownies<\/a>. Grazie, Wendy!<\/td>\n<\/tr>\n
\"\"<\/td>\nTracy from Trailer Park Karma<\/strong> waxes about how Nutella is one of the World’s Most Perfect Road Trip Foods<\/a>. Grazie, Tracy!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

And some more blog posts about World Nutella Day from some of our community:<\/p>\n