{"id":1867,"date":"2009-09-09T14:34:37","date_gmt":"2009-09-09T13:34:37","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/?p=1867"},"modified":"2009-09-09T15:48:19","modified_gmt":"2009-09-09T14:48:19","slug":"a-little-taste-of-prosciutto-di-parma","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/09\/09\/a-little-taste-of-prosciutto-di-parma\/","title":{"rendered":"A little &#8220;taste&#8221; of Prosciutto di Parma"},"content":{"rendered":"<p>I spent Saturday with Jessica from <a href=\"http:\/\/www.italytravelguide.com\">Italy Travel Guide<\/a> in and around <strong>Parma<\/strong> for the annual <strong>Prosciutto di Parma festival<\/strong>. Here&#8217;s a little taste of what we saw:<\/p>\n<p style=\"text-align: center;\"><a title=\"Endless hall of Prosciutto di Parma, Italy by MsAdventuresinItaly, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/msadventuresinitaly\/3903927424\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2430\/3903927424_7820ba52c8.jpg?resize=500%2C333\" alt=\"Endless hall of Prosciutto di Parma, Italy\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: center;\">More tomorrow!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I spent Saturday with Jessica from Italy Travel Guide in and around Parma for the annual Prosciutto di Parma festival. Here&#8217;s a little taste of what we saw: More tomorrow!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[102,100,3,2],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","category-behind-the-scenes","category-discovering-food","category-food","category-italy","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uB1-u7","jetpack-related-posts":[{"id":2031,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/10\/08\/making-italian-prosciutto-crudo-cured-ham-in-parma-the-maturing\/","url_meta":{"origin":1867,"position":0},"title":"Making Italian Prosciutto Crudo, Cured Ham in Parma: The Maturing","author":"Sara, Ms. Adventures in Italy","date":"October 8, 2009","format":false,"excerpt":"The final part in the 3-post series about how prosciutto crudo, cured ham from Parma is made. If you've just stumbled on the series, the first two posts in the series covered the topics below. I'll wait while you go read those posts and catch up. Making Italian Prosciutto Crudo,\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Endless hall of Prosciutto di Parma, Italy","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2430\/3903927424_7820ba52c8.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1940,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/09\/21\/making-italian-prosciutto-crudo-cured-ham-in-parma-drying-and-sugna\/","url_meta":{"origin":1867,"position":1},"title":"Making Italian Prosciutto Crudo, Cured Ham in Parma: Drying and Sugna","author":"Sara, Ms. Adventures in Italy","date":"September 21, 2009","format":false,"excerpt":"Part 2 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in the province of Parma. Part 1: Making Prosciutto di Parma: the Salting Part 2: Making Prosciutto di Parma: the Drying and Sugna Part 3: Making\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Prosciutto di Parma drying out","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2469\/3938824360_348be19601.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1917,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/09\/16\/making-italian-prosciutto-crudo-cured-ham-in-parma-the-salting\/","url_meta":{"origin":1867,"position":2},"title":"Making Italian Prosciutto Crudo, Cured Ham in Parma: The Salting","author":"Sara, Ms. Adventures in Italy","date":"September 16, 2009","format":false,"excerpt":"Prosciutto crudo di Parma, or cured ham, may be one of the most popular Italian foods known - but do you know how it's made? Part 1 in a series about how Prosciutto di Parma is made when I visited a prosciuttificio (prosciutto factory) during the Festival del Prosciutto in\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Close-up of Prosciutto di Parma process: the Salting","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2438\/3921710423_5b89940d47.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":349,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/05\/29\/parmigiano-reggiano-stuffed-onions-wrapped-in-prosciutto-di-parma\/","url_meta":{"origin":1867,"position":3},"title":"Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma","author":"Sara, Ms. Adventures in Italy","date":"May 29, 2007","format":false,"excerpt":"Wow, that's a mouthful, in more ways than one! I've been cooking quite a few sweet dishes recently, so when the Waiter, There's Something in My... theme for this month (hosted by Jeanne from CookSister) was Stuffed Fruit or Vegetables, I wanted to do something a little more healthy and\u2026","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/recipe\/appetizer\/"},"img":{"alt_text":"Prosciutto di Parma and Onion","src":"https:\/\/i0.wp.com\/farm1.static.flickr.com\/190\/519510993_a2e3a1d9b7.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2269,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/12\/31\/2009-year-in-pictures\/","url_meta":{"origin":1867,"position":4},"title":"2009 Year in Pictures","author":"Sara, Ms. Adventures in Italy","date":"December 31, 2009","format":false,"excerpt":"I'm preparing my extensive Year in Review for 2009 when I talk about my highs\/lows\/discoveries\/tools\/tips and geek out with statistics as I usually do, but I wanted to leave you with some images of my 2009. I hope this evening you have a great time with loved ones, friends, and\/or\u2026","rel":"","context":"In &quot;Me&quot;","block_context":{"text":"Me","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/me\/"},"img":{"alt_text":"Turkish Breakfast with Blue Mosque in the Background, Istanbul, Turkey","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3106\/3178444907_d53e564c41.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":401,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/10\/15\/eataly-turins-enogastronomic-marketplace-and-blog-action-day\/","url_meta":{"origin":1867,"position":5},"title":"Eataly, Turin&#8217;s Enogastronomic Marketplace and Blog Action Day","author":"Sara, Ms. Adventures in Italy","date":"October 15, 2007","format":false,"excerpt":"I couldn't find a better day to highlight the enogastronomic marketplace Eataly since today is Blog Action day, when (at last count) over 15,000 blogs would be talking about today's topic: The Environment. Eataly, located in Turin was opened just this past February in the old Carpano vermouth factory. I\u2026","rel":"","context":"In &quot;Blog Event&quot;","block_context":{"text":"Blog Event","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/blog-event\/"},"img":{"alt_text":"Eataly - Eat Fruits\/Veggies in Season!","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2111\/1575206960_d09715fd54.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=1867"}],"version-history":[{"count":4,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/1867\/revisions"}],"predecessor-version":[{"id":1870,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/1867\/revisions\/1870"}],"wp:attachment":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}