{"id":144,"date":"2006-03-17T14:01:00","date_gmt":"2006-03-17T14:01:00","guid":{"rendered":"http:\/\/sararosso.com\/wordpress\/2006\/03\/17\/any-green-in-sight\/"},"modified":"2006-08-20T11:37:30","modified_gmt":"2006-08-20T11:37:30","slug":"any-green-in-sight","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2006\/03\/17\/any-green-in-sight\/","title":{"rendered":"Any Green in Sight?"},"content":{"rendered":"<p>Organize your books for free: <a href=\"http:\/\/www.librarything.com\/\">Library Thing<\/a><br \/>\nSave those videos you&#8217;re streaming: <a href=\"http:\/\/keepvid.com\/\">KeepVid<\/a><br \/>\nReading: <a href=\"http:\/\/www.amazon.com\/gp\/product\/1416503900\/sr=8-2\/qid=1142599602\/ref=pd_bbs_2\/102-2946529-1928146?%5Fencoding=UTF8\">The Constant Gardener<\/a><\/p>\n<p>Happy St. Patrick&#8217;s Day! Yet another holiday that we Americans have assimilated into our culture, i.e., another reason to drink and party. I tried to see if anyone at work would be wearing green or any crazy buttons like, &#8220;Kiss me, your sister already has&#8221; or &#8220;Luck o&#8217; the Mafia&#8221; or &#8220;I&#8217;m not Irish, but that&#8217;s not a problem, right? RIGHT?&#8221; etc.<\/p>\n<p>But no dice. Seems to be largely overlooked here. Which is fine, but sadly, I miss another large friend get-together back home. No green scrambled eggs (<a href=\"http:\/\/www.seussville.com\/titles\/greeneggs\/recipes.html\">this kind<\/a>, not <a href=\"http:\/\/whatscookingamerica.net\/Q-A\/EggGreen.htm\">this kind<\/a>), no cupcakes with green frosting, no <a href=\"http:\/\/www.slashfood.com\/2006\/03\/16\/how-to-make-green-beer\/\">green beer<\/a>!<\/p>\n<p>For those of you keeping track, no green on today. Send me a long-distance pinch!<\/p>\n<p>Since I&#8217;ve been working so much, I think mostly about work, so I thought I would give some insights on working in my Italian office. Of course this won&#8217;t work for every office. Some of my past &#8220;insights&#8221; about working in a government office are even stranger.<\/p>\n<p>1) A phone conference never starts on time. And by starting, I mean, calling the other party. in the call. At 5 minutes to the meeting time, someone will walk around and remind everyone that we have a phone conference in five minutes. Everyone will nod, and go back to working furiously. At the time of the phone conference, someone else will walk around and gather everyone, and go to the room or desk where the call will take place. This may take a few minutes. Then, with the time already running, the local group will sit and de-brief about the problem, the strategy or what they should say. This can sometimes take up to 15 minutes into the scheduled call time.<\/p>\n<p>Then, the call is placed.<\/p>\n<p>I&#8217;ve never taken part in a call that hasn&#8217;t happened like this.<\/p>\n<p>2) Many Italian women will keep a toothbrush at work and brush their teeth after lunch or in late afternoon. I guess that&#8217;s one way to get around the missing dental care plan.<\/p>\n<p>3) They love to party, but not plan. The last two informal department &#8220;parties&#8221; were planned by me. I suggested using &#8220;Evite&#8221; for an aperitivo we were planning. <a href=\"http:\/\/www.evite.com\">Evite<\/a> is the bible of event planning back home for me and my friends, but one Italian colleague remarked, &#8220;Oh no, that&#8217;s making it too institutionalized! Too formal!&#8221; I was thinking, no, it means people have a date, a time, and a map, and they can invite other friends. But I guess I&#8217;ll use it for the next thing I plan out of the office.<\/p>\n<p>4) They love to eat, they hate to eat. One time someone brought some pastries and I heard so many, &#8220;Oh, I don&#8217;t eat sweets,&#8221; &#8220;I&#8217;m on a diet,&#8221; or &#8220;half of a half of a bite only,&#8221; or those that didn&#8217;t even glance at the tray. Another time, I arrived at 10am, and my colleagues told me there was something to eat in the other room. I arrived to see a big, huge, empty tray. I guess it was good.<\/p>\n<p>5) The first four months, I was coming into work early, at 8.40. The first one in our office. When I left at 6pm, I felt like I was sneaking out leaving so &#8220;early.&#8221; Now that I&#8217;m coming in later and leaving later, I am noticing that everyone starts leaving around 6.20, just a mere 20 minutes after I was leaving. (I&#8217;m stuck until 7 because of the trains)<\/p>\n<p>6) Some of my colleagues are starting to catch on to my joking&#8230;.usually consisting of me pretending that I didn&#8217;t understand what was said in Italian, and substituting a similar (sometimes inappropriate) word as I try to &#8220;clarify&#8221; what was said with a perplexed look on my face. This usually makes the speaker say&#8230;&#8221;No, no, not that,&#8221; but it&#8217;s too late, the damage has been done. Half the people are laughing, and the other half are concentrating, trying to remember which word he had actually said. I guess the class clown is still alive in me. Ok, alive and well.<\/p>\n<p>What about at your office?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organize your books for free: Library Thing Save those videos you&#8217;re streaming: KeepVid Reading: The Constant Gardener Happy St. Patrick&#8217;s Day! Yet another holiday that we Americans have assimilated into our culture, i.e., another reason to drink and party. I tried to see if anyone at work would be wearing green or any crazy buttons&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2006\/03\/17\/any-green-in-sight\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2,17,16],"tags":[],"class_list":{"0":"post-144","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-holiday","7":"category-italy","8":"category-italian-language","9":"category-work","10":"entry"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uB1-2k","jetpack-related-posts":[{"id":608,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/04\/29\/day-trip-from-milan-monte-barro\/","url_meta":{"origin":144,"position":0},"title":"A Day Trip from Milan to Monte Barro, Regional Park near Lecco","author":"Sara, Ms. Adventures in Italy","date":"April 29, 2008","format":false,"excerpt":"A wonderful thing about the end of April and the beginning of May in Italy are two holidays - April 25, La Festa della Liberazione (Liberation Day) and 1 May, Labour Day. If you're unlucky, both of these days, being six days apart, will fall on days like Wednesday. If\u2026","rel":"","context":"In &quot;Como&quot;","block_context":{"text":"Como","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/italy\/como\/"},"img":{"alt_text":"Time for Barbecue, Monte Barro, Regional Park, Province of Lecco","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2106\/2450687589_a2ce67d7b6.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":172,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2006\/06\/23\/drinking-the-green-kool-aid\/","url_meta":{"origin":144,"position":1},"title":"Drinking the Green Kool-aid","author":"Sara, Ms Adventures in Italy","date":"June 23, 2006","format":false,"excerpt":"Luckily I never did this in real life with mine, but now you can Crash Your Jetta into various things like a Rhino or a dinosaur (click on \"Watch Safe Happen\")Know how to pour a Stella Artois beer correctly? This fun advergame\/movie will tell you, and how. This week, a\u2026","rel":"","context":"In &quot;Italy&quot;","block_context":{"text":"Italy","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/italy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5524,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2015\/02\/18\/green-olive-tapenade-recipe\/","url_meta":{"origin":144,"position":2},"title":"Green Olive Tapenade Recipe from David Lebovitz&#8217;s My Paris Kitchen","author":"Sara, Ms. Adventures in Italy","date":"February 18, 2015","format":false,"excerpt":"In Part 2 of my love affair with David Lebovitz and his book My Paris Kitchen, is this green olive tapenade. Super simple, super forgiving, and it makes you look like a first-rate host when you have it sitting out for guests.\u00a0There are still several entr\u00e9es \/ appetizers in David'\u00a0My\u2026","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/recipe\/appetizer\/"},"img":{"alt_text":"Green Olive Tapenade Recipe on Ms. Adventures in Italy, by Sara Rosso","src":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2014\/12\/GreenOliveTapenade_SRosso.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2014\/12\/GreenOliveTapenade_SRosso.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2014\/12\/GreenOliveTapenade_SRosso.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2014\/12\/GreenOliveTapenade_SRosso.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2014\/12\/GreenOliveTapenade_SRosso.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1687,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/07\/16\/main-dishes-and-savoury-snacks-recipes-101-american-foods-to-try-in-the-usa\/","url_meta":{"origin":144,"position":3},"title":"Main Dishes and Savoury Snacks Recipes: 101 American Foods to Try in the USA","author":"Sara, Ms. Adventures in Italy","date":"July 16, 2009","format":false,"excerpt":"Living in another country, I often think about, talk about, or make reference to American (USA) foods with non-Americans. Many of my Italian friends have asked me for a list of American foods they should try when visiting the United States of America \u2013 here are my suggestions, in a\u2026","rel":"","context":"In &quot;Discovering Food&quot;","block_context":{"text":"Discovering Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/discovering-food\/"},"img":{"alt_text":"american_breakfast","src":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2009\/07\/american_breakfast.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":471,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/03\/04\/spring-frittata-with-peas-leeks-and-zucchini-recipe\/","url_meta":{"origin":144,"position":4},"title":"Spring Frittata with Peas, Leeks and Zucchini Recipe","author":"Sara, Ms. Adventures in Italy","date":"March 4, 2008","format":false,"excerpt":"This past weekend (after recovering from the Girl Geek Dinner) we woke up to a sun that was blindingly bright and screamed \"Springtime!\" After another mild winter here in Italy, it's a bit too much to hope that spring is already here, but for the weekend, we all believed it.\u2026","rel":"","context":"In &quot;Entree&quot;","block_context":{"text":"Entree","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/recipe\/entree\/"},"img":{"alt_text":"Leeks, Peas and Zucchini ready for a Frittata","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2155\/2308987907_c49b591a2b.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":318,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2007\/04\/05\/meeting-italian-men-in-my-local-market\/","url_meta":{"origin":144,"position":5},"title":"Meeting Italian Men in my Local Street Market","author":"Sara, Ms. Adventures in Italy","date":"April 5, 2007","format":false,"excerpt":"We're going to Berlin in two days - do you have any tips or suggestions of things I shouldn't miss? Tell me in the comments! And have a good holiday if you get one! April is not turning out to be as magical as February or even March was, weather-wise.\u2026","rel":"","context":"In &quot;Behind the Scenes&quot;","block_context":{"text":"Behind the Scenes","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/behind-the-scenes\/"},"img":{"alt_text":"Demonstrating the Zucchine Grenade","src":"https:\/\/i0.wp.com\/farm1.static.flickr.com\/181\/437981796_9a97ead49b.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":0,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}