{"id":1043,"date":"2009-02-09T07:05:36","date_gmt":"2009-02-09T07:05:36","guid":{"rendered":"https:\/\/www.msadventuresinitaly.com\/blog\/?p=1043"},"modified":"2011-11-13T17:26:50","modified_gmt":"2011-11-13T15:26:50","slug":"world-nutella-day-2009-round-up","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/02\/09\/world-nutella-day-2009-round-up\/","title":{"rendered":"World Nutella Day 2009 Round-Up"},"content":{"rendered":"

Make sure you check Bleeding Espresso for the other half of the World Nutella Day 2009 Round-up<\/a>!<\/p>\n

\"World<\/a><\/p>\n

Now onto our Nutella Lovers! <\/strong>We’ll be adding the recipes to our huge Nutella Day Recipe Index<\/a> <\/strong>sometime this week! Please feel free to bookmark, StumbleUpon, Digg, Reddit, Delicious, etc.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"nutellamacs\"<\/a><\/td>\nI contributed Hazelnut Macarons with Nutella and Spicy Nut Centers<\/strong><\/a> for World Nutella Day! Did you see them?<\/td>\n<\/tr>\n
\"bronmarshall\"<\/a><\/td>\nBron from Bron Marshall – Classic and Creative Cuisine<\/strong> takes classic button \/ thumbprint cookies and makes them Nutella Surprise Buttons<\/a>! They look delicious. Grazie, Bron!<\/td>\n<\/tr>\n
\"davidlebovitz\"<\/a><\/td>\nDavid from David Lebovitz: Living the Sweet Life in Paris<\/strong> tries to take us through the process of mystifying Nutella by presenting you with some Nutella granules<\/a> that he’ll explain how to use in the near future. We anxiously await! Grazie David!<\/td>\n<\/tr>\n
\"coconutlime\"<\/a><\/td>\nRachel from Coconut & Lime<\/strong> makes yummy Nutella Cheesecake Squares<\/a> with a cocoa-oat crust! Da provare! Grazie Rachel!<\/td>\n<\/tr>\n
\"findingladolcevita\"<\/td>\nMaryann from Finding La Dolce Vita<\/strong> rolled up some crepes and filled them with Nutella and topped them with bananas in a rum sauce. Yum! Grazie Maryann!<\/td>\n<\/tr>\n
\"stickygooey\"<\/a><\/td>\nSusan from Sticky, Gooey, Creamy, Chewy<\/strong> contributes some Nutella & Banana Filled Aebleskiver brought by little garden gnome<\/a>! Grazie Susan!<\/td>\n<\/tr>\n
\"kochtopf\"<\/a><\/td>\nZorra from 1x umruehren bitte aka kochtopf<\/strong> makes some beautiful Challah Nutella Rolls filled with Nutella and cream cheese<\/a>. Grazie Zorra!<\/td>\n<\/tr>\n
\"whatsforlunch\"<\/a><\/td>\nMeeta from What’s For Lunch, Honey?<\/strong> teases us with a spoonful of Nutella and then swirls things up with Flakey Nutella Swirls<\/a>. Grazie Meeta!<\/td>\n<\/tr>\n
\"melecotte\"<\/a><\/td>\nChris from Mele Cotte<\/strong>, a three-time contributor makes some adorable little chocolate sprinkles-covered Nutella truffles<\/a>. Grazie Chris!<\/td>\n<\/tr>\n
\"cherrapena\"<\/a><\/td>\nNicisme from Cherrapeno<\/strong> tries to battle out the snowy weather with her own Nutella Snowballs<\/a>! Grazie, Nic!<\/td>\n<\/tr>\n
\"aromasysabores\"<\/a><\/td>\nHeidi from Aromas y Sabores<\/strong> makes some gorgeous heart-shaped Alfajores a la Nutella<\/a> (Alfajores cookies filled with Nutella). Grazie Heidi!<\/td>\n<\/tr>\n
\"spatulacorkscrews\"<\/a><\/td>\nDonna from Spatulas, Corkscrews & Suitcases<\/strong> fudges up her brownies by making Nutella Chocolate Fudge Brownies<\/a> Grazie Donna!<\/td>\n<\/tr>\n
\"lemontart\"<\/a><\/td>\nTami of Lemon Tart<\/strong> made some Nutella ice cream-filled Nutella Profiteroles<\/a> that made my mouth water. Grazie Tami!<\/td>\n<\/tr>\n
\"honeyandjam\"<\/a><\/td>\nHannah from Honey and Jam<\/strong> made some scrumptious-looking Nutella Peanut Butter Brownies<\/a> with a crackly crust that I can’t wait to try! Grazie, Hannah!<\/td>\n<\/tr>\n
\n

\"glutenfreeinspired\"<\/a><\/p>\n<\/td>\n

Jennifer from Gluten Free Inspired<\/strong> made Monte Dolce<\/a>, a “sweet mountain of ricotta, fruit perserves, warm Nutella and liquor-infused fruit.” What more could you ask for? Grazie Jennifer!<\/td>\n<\/tr>\n
\"anglouise\"<\/a><\/td>\nAngela from California to Sicily<\/strong> tries to keep it natural with a simple Nutella and Banana<\/a>. Grazie Angela!<\/td>\n<\/tr>\n
\"calabrisellamia\"<\/a><\/td>\nLulu from Calabrisella Mia<\/strong> decided to put a twist on her Mom’s traditional peanut butter cookies and make Mom & Me\u2019s Nutella & Peanut Butter Cookies<\/a> Grazie Lulu!<\/td>\n<\/tr>\n
\"wanderingchopsticks\"<\/a><\/td>\nFrom Wandering Chopsticks<\/strong> in Southern California made a savoury contribution with a (now) obvious twist on traditional mole: Chicken Enchiladas with Nutella Mole Poblano<\/a> (Can I come over?) Grazie!<\/td>\n<\/tr>\n
\"draganabakes\"<\/a><\/td>\nDragana<\/strong> from Prijatno! is Nuts for Nutella<\/strong> and contributes Nutella Sauce with Chocolate Pasta and Fruit<\/a>. Grazie, Dragana!<\/td>\n<\/tr>\n
\"cocobeanandme\"<\/a><\/td>\nChristina from Coco Bean<\/strong> made some Nutella Linzer cookies<\/a> and alternated filling her cookies and eating directly from the spoon! Grazie Christina!<\/td>\n<\/tr>\n
\"leciawphinney\"<\/a><\/td>\nLecia from A Day That is Dessert<\/strong> recommends a place to get a crepe in Seattle and shows a portrait of her Nutella jar<\/a>. Grazie Lecia!<\/td>\n<\/tr>\n
\"mymelange\"<\/a><\/td>\nRobin from My Melange<\/strong> warms up her grill with Grilled Nutella Sandwiches<\/a>. Grazie Robin!<\/td>\n<\/tr>\n
\n

\"theleftoverqueen\"<\/a><\/p>\n<\/td>\n

Jenn from The Leftover Queen<\/strong> takes on the silky side of Nutella with Silky Nutella Pudding<\/a>. Grazie Jenn!<\/td>\n<\/tr>\n
\"vintagevictuals\"<\/a><\/td>\nLaure frrom Vintage Victuals<\/strong> proves that Nutella and croissants were Made for Each Other with her MFEO Nutella Croissants!<\/a> Grazie, Laure!<\/td>\n<\/tr>\n
\"bakesweet\"<\/a><\/td>\nKristen from Something Sweet<\/strong> whips up a breakfast or snack food :Nutella Crumb Cake<\/a> with chocolate chips! Grazie Kristen!<\/td>\n<\/tr>\n
\"chocolatecroissants\"<\/a><\/td>\nEsmeralda from Chocolate & Croissants<\/strong> tells us what she loves about Nutella and contributes a pecan and cream cheese Nutella Heart<\/a>! Grazie Esmeralda!<\/td>\n<\/tr>\n
\"analisfirst\"<\/a><\/td>\nAnali from Anali’s First Amendment<\/strong> upgrades her shortbread and slathers Nutella all over it with Nutella Shortbread<\/a>. Grazie Anali!<\/td>\n<\/tr>\n
\"elisaincucina\"<\/a><\/td>\nElisa from Elisa in Cucina<\/strong> takes a classic Italian cake and turns it into Nutella and Pear Muffins<\/a> (in Italian)! Grazie Elisa!<\/td>\n<\/tr>\n
\"lyns0702\"<\/a><\/td>\nLynsey from Lynsey Lou’s<\/strong> made something I really want to try: Nutella rolls with mini chocolate chips and a sugar glaze icing<\/a>! Grazie Lynsey!<\/td>\n<\/tr>\n
\"fruttodellapassione\"<\/td>\nJoanne from Frutto della Passione<\/strong> samples a recipe from the Italian cookbook Cucinare con Nutella by making Nutella Truffles! Grazie Joanne!<\/td>\n<\/tr>\n
\"t2net\"<\/a><\/td>\nTracey from Stuff By Tace<\/strong> writes an emotionally-packed ode to Nutella called “Nutella or Sanity.”<\/a> Grazie Tracey!<\/td>\n<\/tr>\n
\"cindystar\"<\/a><\/td>\nCinzia from Cindystar<\/strong> makes Nutella Strauben<\/a>, similar to a funnel cake, which are very popular in S\u00fcdtirol, Austria and Bavaria. Grazie Cinzia!<\/td>\n<\/tr>\n
\"expatexperience\"<\/a><\/td>\nGlobal Librarian from Expat Experience<\/strong> demonstrates what you get when cultures collide: peanut butter, Nutella and banana sandwiches<\/a>! Grazie!<\/td>\n<\/tr>\n
\"unrepetant\"<\/a><\/td>\nRobin from The Unrepentant Carbivore<\/strong> makes Chocolate Cupcakes with Nutella Frosting<\/a> and respects her Weight Watchers at the same time. Grazie Robin!<\/td>\n<\/tr>\n
\"afeitar\"<\/a><\/td>\nHelen of Afeitar<\/strong> whips up some Chocolate Melting Moments sandwiched together with Nutella<\/a> with some ingredients she had on hand. Grazie Helen!<\/td>\n<\/tr>\n
\"murasaki\"<\/a><\/td>\nAyako from Samurai Viking Cuisine<\/strong> makes deep-fried Nutella & Marshmallow Parcels with rice paper<\/a>. Grazie, Ayako!<\/td>\n<\/tr>\n
\"ovenhaven\"<\/a><\/td>\nZhulaiha from Epicurean Escapism<\/strong> meets Nutella destiny and a sale in her supermarket with Nutella Bread Pudding<\/a>. Grazie Zhulaiha!<\/td>\n<\/tr>\n
\"smallexpectations\"<\/a><\/td>\nJamie from Small Expectations<\/strong>, an artist draws a little Nutella cat holding a jar of Nutella<\/a>. Holding Nutella-nip, possibly? Grazie Jamie!<\/td>\n<\/tr>\n
\"mybellavita\"<\/a><\/td>\nCherrye Moore from My Bella Vita<\/strong>, a fellow Expat in Italy makes something I would like to dunk in my coffee this morning: Nutella-Dipped Pecan Biscotti<\/a>! Grazie Cherrye!<\/td>\n<\/tr>\n
\"kevinkoi\"<\/a><\/td>\nKatrina from Baking and Boys<\/strong> thinks you don’t need to be around a campfire to enjoy Chocolate Graham Cracker Nutella S’mores<\/a>! Grazie Katrina!<\/td>\n<\/tr>\n
\"ecurry\"<\/a><\/td>\nSoma from eCurry<\/strong> makes interesting Sliwki W Czekoladzie (Plums in Chocolate)<\/a> that are crispy, crunchy, nut-stuffed and even rum-soaked! Grazie Soma!<\/td>\n<\/tr>\n
\"savorthethyme\"<\/a><\/td>\nJennifer from Savor The Thyme<\/strong> makes something you probably won’t get from your pizza delivery guy: Almond, Flax & White Chocolate Nutella Dessert Pizza<\/a>! Yum! Grazie Jennifer!<\/td>\n<\/tr>\n
\"mignardise\"<\/a><\/td>\nKaren from Mignardise<\/strong> makes her own version of the Self-Frosting Nutella Cupcakes<\/a> that if you topped off with a little more Nutella, I wouldn’t tell! Grazie Karen!<\/td>\n<\/tr>\n
\"flavorsabruzzo\"<\/a><\/td>\nMary from Flavors of Abruzzo<\/strong> makes a Whipped Nutella Pie<\/a> that’s akin to a semifreddo and I’d love to get a slice myself! Grazie, Mary!<\/td>\n<\/tr>\n
\"essenzavaniglia\"<\/a><\/td>\nLaura from Essenza di Vaniglia<\/strong> makes a Chocolate Cake with a Hazelnut Shortbread Crust, frosted with Nutella<\/a> (in Italian). Grazie Laura!<\/td>\n<\/tr>\n
\"italyville\"<\/a><\/td>\nJoe from Italyville<\/strong> shows you his “Nutella Fingers”<\/a> with a little help from his favorite “Friend.” Grazie Joe!<\/td>\n<\/tr>\n
\"foodblogs24\"<\/td>\nBrownie Girl from Kitchen Diary<\/strong> contributes some flaky Moo’s Nutella Love Bites. Grazie Brownie Girl!<\/td>\n<\/tr>\n
\"pinkstripes\"<\/a><\/td>\nWendy from Pink Stripes<\/strong> shows us shelves full of Nutella and Sugared Puff Pastry Crisps with Nutella<\/a>. Grazie Wendy!<\/td>\n<\/tr>\n
\n

\"jkitchenlog\"<\/a><\/p>\n<\/td>\n

Jenny from JKitchen.Log<\/strong> made a three-dimensional painting all of Nutella and chopped up Ferrero products<\/a>. I love her leaves. Grazie Jenny!<\/td>\n<\/tr>\n
\"susanmyjourney\"<\/a><\/td>\nSusan from My Life’s Joys<\/strong> makes Nutella Biscotti<\/a> drizzled with more Nutella. Possibly tobe dipped in Nutella, too? Grazie Susan!<\/td>\n<\/tr>\n
\"morethanburnttoast\"<\/a><\/td>\nBellini Valli from More than Burnt Toast<\/strong> Mascarpone Brownies with Nutella & Toasted Hazelnut Topping<\/a>. Grazie!<\/td>\n<\/tr>\n
\"thrucatzeyes\"<\/td>\nCat from Thru Catz Eyes<\/strong> shows us a portrait of Nutella<\/a> and of self-preservation with regards to Nutella. Grazie Cat!<\/td>\n<\/tr>\n
<\/td>\nAnna l’Americana from Only in Maine<\/strong> shares her favorite way to eat Nutella, on an Italian bread roll called a ‘rosetta.’<\/a> Grazie Anna!<\/td>\n<\/tr>\n
<\/td>\nAnecdotes of Mundanity<\/strong> shares a detailed ritual for opening the jar of Nutella<\/a> that should be adopted by anyone looking for a little order. Grazie!<\/td>\n<\/tr>\n
<\/td>\nDario Violi <\/strong>shows us what kind of a world it would be without Nutella<\/a>, in a Neverending-story kind of way. Grazie Dario!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Still want more??<\/strong><\/p>\n