{"id":103,"date":"2005-11-15T17:41:00","date_gmt":"2005-11-15T17:41:00","guid":{"rendered":"http:\/\/sararosso.com\/wordpress\/2005\/11\/15\/playing-chicken\/"},"modified":"2006-08-18T21:24:59","modified_gmt":"2006-08-18T21:24:59","slug":"playing-chicken","status":"publish","type":"post","link":"https:\/\/www.msadventuresinitaly.com\/blog\/2005\/11\/15\/playing-chicken\/","title":{"rendered":"Playing chicken"},"content":{"rendered":"<p>You know how to play chicken, don&#8217;t you? Usually, you are challenging the other person to something, and whoever gives in is the chicken. You may remember this from old 50s movies (or an old Paula Abdul video) when two cars race head-to-head and one veers away at the last minute. <\/p>\n<p>So, I never thought I&#8217;d be playing it at work. <\/p>\n<p>My first day of work was met without any fanfare, for many reasons. First, my boss told me to come to work at 2pm since nothing would be ready in the morning. PS: It&#8217;s the next afternoon, and still nothing is ready. And also because I spent the next 2 hours or so in a server room learning the latest, and not meeting anyone. I was finally introduced at about 5pm, and we took a coffee break where I said next to nothing. I&#8217;m in observation mode, that&#8217;s my excuse. <\/p>\n<p>The next day, I arrived first, even though I was later than I had wanted to be (8.45) due to experimenting with different routes to work. I didn&#8217;t have time to eat breakfast, so I popped over to the break room to survey the options. Pretty grim. Two rice-coconut cookies later, I was already hungry for lunch.<\/p>\n<p>For the past two years, I have been teaching in a frantic mode. Usually my lunches were hurried, 5-minute affairs, sometimes while walking. Since lunch time is the most popular time for English lessons, that means that the teacher always misses their own lunch. Anyway, and instinctively, after 25 years of training, my brain thinks that 12 (or even sometimes 11.30) means lunch.<\/p>\n<p>Well, it doesn&#8217;t here in Italy. <\/p>\n<p>Usually people start lunch at 1pm, many times due to contract restraints, but it&#8217;s kind of a chicken &amp; the egg question regarding their later start time in the morning (around 9am) and their lunch. Which caused which?<\/p>\n<p>Anyway, so 12 passed without anyone so much as batting an eyelash. My stomach was slowly eating its inner lining. I eyed the chocolate-filled bun I had bought for breakfast, but I knew it would cause note. Didn&#8217;t want to be branded too early as a food-loving American (that will come in due time). <\/p>\n<p>My first day of work was a half-day, so surely today my boss would take me and the team out to do some team bonding? <\/p>\n<p>I saw my boss grab his jacket as another manager came in. &#8220;What do you want today? Oysters??&#8221;<\/p>\n<p>&#8220;That sounds good!&#8221; He says as he walks out without even looking my direction. <\/p>\n<p>Grumble grumble. Ouch, the acid is building up. <\/p>\n<p>Surely they will start thinking about eating soon, or at least do the &#8220;pre-lunch round&#8221; which consists of leaving your seat, reminding everyone that lunch is coming up, and should start thinking about it, and possibly state any preferences if they have one regarding time, cost or place. <\/p>\n<p>Nothing doing. <\/p>\n<p>1pm came and went. What is going on here??? I&#8217;m so hungry, but determined to conform to the company norm. My productivity was probably pretty low at this time.<\/p>\n<p>Finally, at 1.09, one of my colleagues stood up, and said, &#8220;Lunch?&#8221; I had my headphones on and pretended not to hear. He came to my desk. &#8220;Will you join us for lunch?&#8221;<\/p>\n<p>I took off my headphones, and slowly turned to him, as if it hadn&#8217;t even occurred to me that it was lunchtime. <\/p>\n<p>&#8220;Sure.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You know how to play chicken, don&#8217;t you? Usually, you are challenging the other person to something, and whoever gives in is the chicken. You may remember this from old 50s movies (or an old Paula Abdul video) when two cars race head-to-head and one veers away at the last minute. So, I never thought&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.msadventuresinitaly.com\/blog\/2005\/11\/15\/playing-chicken\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,16],"tags":[],"class_list":{"0":"post-103","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-italy","7":"category-work","8":"entry"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4uB1-1F","jetpack-related-posts":[{"id":2694,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2010\/11\/08\/how-to-make-homemade-chicken-stock-avoid-msg\/","url_meta":{"origin":103,"position":0},"title":"How to Make Homemade Chicken Stock &#038; Avoid MSG","author":"Sara, Ms. Adventures in Italy","date":"November 8, 2010","format":false,"excerpt":"Thanksgiving is coming up (and has already passed in Canada), and for a lot of people it means you'll have tons of turkey that will turn into Thanksgiving leftovers, turkey sandwiches, turkey enchiladas, turkey salad, and turkey soup. But what about that large turkey carcass sitting on your kitchen counter?\u2026","rel":"","context":"In &quot;Discovering Food&quot;","block_context":{"text":"Discovering Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/discovering-food\/"},"img":{"alt_text":"How to make Homemade chicken stock","src":"https:\/\/i0.wp.com\/farm2.static.flickr.com\/1123\/5153869259_89ca8514bb.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":146,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2006\/03\/24\/eat-to-live-ready-to-die\/","url_meta":{"origin":103,"position":1},"title":"Eat to live, ready to die?","author":"Sara, Ms Adventures in Italy","date":"March 24, 2006","format":false,"excerpt":"BBC published their \"50 foods to eat before you die.\" I have to say I was astounded by the broad sweeping picks...why not make people work a bit before they settle down to die?? #23 Chocolate. That's it?? Hersheys and Caffarel are the same? White chocolate is the same as\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1687,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2009\/07\/16\/main-dishes-and-savoury-snacks-recipes-101-american-foods-to-try-in-the-usa\/","url_meta":{"origin":103,"position":2},"title":"Main Dishes and Savoury Snacks Recipes: 101 American Foods to Try in the USA","author":"Sara, Ms. Adventures in Italy","date":"July 16, 2009","format":false,"excerpt":"Living in another country, I often think about, talk about, or make reference to American (USA) foods with non-Americans. Many of my Italian friends have asked me for a list of American foods they should try when visiting the United States of America \u2013 here are my suggestions, in a\u2026","rel":"","context":"In &quot;Discovering Food&quot;","block_context":{"text":"Discovering Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/discovering-food\/"},"img":{"alt_text":"american_breakfast","src":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2009\/07\/american_breakfast.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4613,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2013\/01\/22\/mixed-legume-vegetable-minestrone-soup-recipe\/","url_meta":{"origin":103,"position":3},"title":"Zuppa del Casale &#8211; Mixed Legume Vegetable Minestrone Soup Recipe","author":"Sara, Ms. Adventures in Italy","date":"January 22, 2013","format":false,"excerpt":"January is probably my least-favorite month. For the productivity freak inside me, it's great because I'm full of ideas, lists, and empty notebooks. But for the animal being inside, I'm longing for sun, and not gray, or rain, or even snow. Since I moved to Milan, I have grown to\u2026","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/recipe\/appetizer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2012\/10\/8405093001_990332d9e6_z.jpg?fit=640%2C462&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2012\/10\/8405093001_990332d9e6_z.jpg?fit=640%2C462&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.msadventuresinitaly.com\/blog\/wp-content\/uploads\/2012\/10\/8405093001_990332d9e6_z.jpg?fit=640%2C462&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":445,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2008\/01\/14\/italian-onion-soup-recipe\/","url_meta":{"origin":103,"position":4},"title":"Italian Onion Soup Recipe","author":"Sara, Ms. Adventures in Italy","date":"January 14, 2008","format":false,"excerpt":"Since I got back from France, I have been dreaming and obsessing over French Onion soup. I ate it quite a bit in France and put it on my list to re-create. When I sat down to make it, I decided I didn't want to make it exactly as the\u2026","rel":"","context":"In &quot;Appetizer&quot;","block_context":{"text":"Appetizer","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/recipe\/appetizer\/"},"img":{"alt_text":"Borettane onions ready for Italian onion soup","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2244\/2192090072_0361bfbc20.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2558,"url":"https:\/\/www.msadventuresinitaly.com\/blog\/2010\/06\/03\/how-italy-has-changed-my-diet-in-7-years\/","url_meta":{"origin":103,"position":5},"title":"How Italy has changed my diet in 7 years","author":"Sara, Ms. Adventures in Italy","date":"June 3, 2010","format":false,"excerpt":"After living in Italy for 7 years, I have been reflecting on my diet and what I eat daily. I don't eat quite like an Italian, but I don't eat quite like an American, either. Here's some reflections I've had on how it's changed since I moved here: Portion size\u2026","rel":"","context":"In &quot;Discovering Food&quot;","block_context":{"text":"Discovering Food","link":"https:\/\/www.msadventuresinitaly.com\/blog\/category\/discovering-food\/"},"img":{"alt_text":"Beautiful red and green tomatoes","src":"https:\/\/i0.wp.com\/farm1.static.flickr.com\/174\/437985409_b30a91437e_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":0,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.msadventuresinitaly.com\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}