Comments on: Fresh Concord Grape – Uva Fragola – Granita Recipe

By: MtnMagic

MtnMagic — Tue, 05 May 2009 14:15:14 +0000

I bought this Uva grape variety from Tractor Supply Co., grown at the DeGroot Farm, Inc out of Michigan. Very winter hardy at Zone 3 in the mtns of northern NH. I’ll let you know how it tastes in 5 months!

By: Zlatko Mesic

Zlatko Mesic — Wed, 25 Feb 2009 20:56:52 +0000

I am growing Fragola in our Garden, and now they are ready for harvesting. It was very dry season here in Melbourne Australia and I was strugling to save Grapes from Insects, Bees, Wasps and Rats. My Vife is going to make the Cake as described in Jamie Oliver Book. In his Book he named the Cake Nada, and this is my Vife Name. She did it last year and it was delicious. Now she can also use your recipe. When is done I will let you know.

By: Ms. Adventures in Italy

Ms. Adventures in Italy — Fri, 19 Sep 2008 09:31:29 +0000

Mascobado sugar is also called muscovado – though my mascobado was very dry and light-colored, as you can see from the photo.

By: Ciambellina

Ciambellina — Tue, 16 Sep 2008 18:53:12 +0000

I apologize — this is off-topic — but I think some of you guys may be able to help. I love biscotti with my morning caffe latte but I’m always having trouble finding ones like I used to eat in Italy. Any suggestions of brands I can buy in the U.S.? Grazie di cuore!