Comments on: Taos Pueblo: Native Americans, Adobe, Indian Fry Bread

By: Valerie

Valerie — Wed, 23 Jul 2008 15:21:56 +0000

Hey, you’re in my stomping grounds! Have some green chile for me (or better, bring some back! ;) Taos is gorgeous, one of my favorite areas of the state. The Pueblo looks like a multi-tiered sand castle from a distance. Glad you’re experiencing the beauties of my state!

By: Jessica, Italy Logue

Jessica, Italy Logue — Fri, 11 Jul 2008 20:15:09 +0000

Frybread is, perhaps, one of my favorite food stuffs on earth…

By: Piccola

Piccola — Wed, 09 Jul 2008 22:59:03 +0000

I used to date a Navajo guy and got to travel to many Indian Reservations throughout the states going to powwows and various religious ceremonies. Those were some of the most memorable moments in my life. I got to witness ceremonies that unless you are invited, can not be attended by outsiders. And I have had my share of frybread! I have had frybread with honey and powdered sugar, or with ground meat, lettuce and tomatoes also known as a Navajo taco. The best flour to use for frybread is called Blue bird. Frybread can be addicting, but you have to be careful or you will be classified as a “frybread fatty”…haha!

By: janie

janie — Wed, 09 Jul 2008 14:21:42 +0000

The fry bread reminds me of fried pizza that my grandmother made (she was from Campagna) and was topped with tomato sauce and grated romano.