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	<title>Comments on: An Army of Orecchiette on a Sunny Day in Puglia</title>
	<atom:link href="http://www.msadventuresinitaly.com/blog/index.php/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: Sharon Lerch</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/comment-page-1/#comment-142554</link>
		<dc:creator>Sharon Lerch</dc:creator>
		<pubDate>Sun, 24 Jan 2010 02:34:16 +0000</pubDate>
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		<description>Hi all,
I was searching for recipes from Bisceglie, Italy in the Puglia region as that is where my maternal grandparents were from, and I came upon this site.  I&#039;m interested in getting in touch with Susanna Wilkinson who posted that her maternal side originated from that town also.  I&#039;ve been trying to find a few recipes that my mom and aunt (almost 80 and 84 and both going strong!)  can&#039;t remember how to make.  I also found it interesting that only people from this specific town call orecchiette pasta stracinate.  I&#039;m wondering how many recipes we have in common.  Susanna, if you see this post, please contact me at SharleighL@aol.com.  I&#039;d love to hear from you!</description>
		<content:encoded><![CDATA[<p>Hi all,<br />
I was searching for recipes from Bisceglie, Italy in the Puglia region as that is where my maternal grandparents were from, and I came upon this site.  I&#8217;m interested in getting in touch with Susanna Wilkinson who posted that her maternal side originated from that town also.  I&#8217;ve been trying to find a few recipes that my mom and aunt (almost 80 and 84 and both going strong!)  can&#8217;t remember how to make.  I also found it interesting that only people from this specific town call orecchiette pasta stracinate.  I&#8217;m wondering how many recipes we have in common.  Susanna, if you see this post, please contact me at <a href="mailto:SharleighL@aol.com">SharleighL@aol.com</a>.  I&#8217;d love to hear from you!</p>
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		<title>By: Joe</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/comment-page-1/#comment-94139</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sat, 27 Sep 2008 21:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/#comment-94139</guid>
		<description>My grandmother made orechetti all my life but we called them riccidelli. I love them and still make them today, however havnt in years as you can buy them now.</description>
		<content:encoded><![CDATA[<p>My grandmother made orechetti all my life but we called them riccidelli. I love them and still make them today, however havnt in years as you can buy them now.</p>
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		<title>By: kellypea</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/comment-page-1/#comment-60022</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Tue, 17 Jun 2008 17:16:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/#comment-60022</guid>
		<description>Hmmm...wish I could remember how I ended up here, but I&#039;m glad I did!  We&#039;re going to Italy this summer for two weeks, so I&#039;ve been looking for interesting places to get information that isn&#039;t in travel books.

I love orecchiette with lots of chopped fresh tomatoes, green onions, garlic, lemon juice, chopped basil, parmesan &amp; basil oil.  They&#039;re perfect for this because the little cups hold the lovely juices that accumulate as the &quot;sauce&quot; sits a bit after salting.

And the black kitty is precious.  I just lost mine to illness after 11 years...</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;wish I could remember how I ended up here, but I&#8217;m glad I did!  We&#8217;re going to Italy this summer for two weeks, so I&#8217;ve been looking for interesting places to get information that isn&#8217;t in travel books.</p>
<p>I love orecchiette with lots of chopped fresh tomatoes, green onions, garlic, lemon juice, chopped basil, parmesan &amp; basil oil.  They&#8217;re perfect for this because the little cups hold the lovely juices that accumulate as the &#8220;sauce&#8221; sits a bit after salting.</p>
<p>And the black kitty is precious.  I just lost mine to illness after 11 years&#8230;</p>
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		<title>By: Susanna Wilkinson</title>
		<link>http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/comment-page-1/#comment-53019</link>
		<dc:creator>Susanna Wilkinson</dc:creator>
		<pubDate>Wed, 28 May 2008 05:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2008/03/11/an-army-of-orecchiette-on-a-sunny-day-in-puglia/#comment-53019</guid>
		<description>I just happened upon your blog while web surfing.  My maternal side is from Puglia, Bisceglie, to be specific.  I have many 2nd and 3rd cugini still in the Bari area.  My grandmother used to make these orecchiette.  We called them Stracinate.  PS: I am 55 years old. My mom is still living, a healthy 88 years old!!</description>
		<content:encoded><![CDATA[<p>I just happened upon your blog while web surfing.  My maternal side is from Puglia, Bisceglie, to be specific.  I have many 2nd and 3rd cugini still in the Bari area.  My grandmother used to make these orecchiette.  We called them Stracinate.  PS: I am 55 years old. My mom is still living, a healthy 88 years old!!</p>
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