Comments on: Chocolate Macarons Recipe http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 13:41:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: linda http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/comment-page-1/#comment-152544 linda Wed, 26 Oct 2011 17:04:31 +0000 http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/#comment-152544 Regarding suggestions for use of egg yolks: Bread pudding. I use whiskey or brandy to replaced the liquid volume of egg whites. Regarding suggestions for use of egg yolks: Bread pudding. I use whiskey or brandy to replaced the liquid volume of egg whites.

]]> By: francisco pinheiro http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/comment-page-1/#comment-152166 francisco pinheiro Wed, 15 Jun 2011 00:21:42 +0000 http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/#comment-152166 Gosto muito das imagens de alimentos atualmente prefiro fotografar objetos inanimados, still! (From Google Translate: I love the pictures of food actually prefer to shoot inanimate objects, still!) Gosto muito das imagens de alimentos atualmente prefiro fotografar objetos inanimados, still!

(From Google Translate: I love the pictures of food actually prefer to shoot inanimate objects, still!)

]]> By: Yuni Bernadeta http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/comment-page-1/#comment-149375 Yuni Bernadeta Tue, 11 May 2010 08:06:39 +0000 http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/#comment-149375 Hi Ms. Adventures, I tried to make macaroons but my macaroons didnt have feet and also the uppper shell was cracked. I dont know why? I didnt use aged white eggs but fresh eggs. My concern is, if I put my white eggs in room temperature in my country who has high humidity, the eggs will be broken. Need your advice Hi Ms. Adventures,

I tried to make macaroons but my macaroons didnt have feet and also the uppper shell was cracked. I dont know why?

I didnt use aged white eggs but fresh eggs. My concern is, if I put my white eggs in room temperature in my country who has high humidity, the eggs will be broken.

Need your advice

]]> By: Lady Macaron http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/comment-page-1/#comment-136275 Lady Macaron Mon, 19 Oct 2009 12:12:57 +0000 http://www.msadventuresinitaly.com/blog/2008/02/19/chocolate-macarons/#comment-136275 Great choco macaron! ohh spicy chili flakes is a great comb with that filling. Chilli chocolate is getting it's own popularity in Australia. If you want ideas to use the egg yolks I suggest you go to this website http://macarons.info/macaron-fillings/macaron-buttercream-recipes/ and you can make a french buttercream as fillings from the yolks. Or lemon tart is also a good idea. ~emmelyn~ Great choco macaron! ohh spicy chili flakes is a great comb with that filling. Chilli chocolate is getting it’s own popularity in Australia. If you want ideas to use the egg yolks I suggest you go to this website http://macarons.info/macaron-fillings/macaron-buttercream-recipes/ and you can make a french buttercream as fillings from the yolks. Or lemon tart is also a good idea.
~emmelyn~

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