http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 13:41:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/comment-page-1/#comment-152297 SinoSoul Tue, 09 Aug 2011 23:57:17 +0000 http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/#comment-152297 Port for the sorbet is a BRIL ideal. I was going to use gin but.. port just seems more heavenly. Now if I had some madeira lying around... Port for the sorbet is a BRIL ideal. I was going to use gin but.. port just seems more heavenly. Now if I had some madeira lying around…

]]> http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/comment-page-1/#comment-74461 Allen Sat, 16 Aug 2008 23:04:17 +0000 http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/#comment-74461 Oh my god. I wanted to let you know that I just made this using meyer lemon and a bit of port wine. It turned out so wonderfully good. Thank you for posting about this terrific sorbet! Oh my god. I wanted to let you know that I just made this using meyer lemon and a bit of port wine. It turned out so wonderfully good. Thank you for posting about this terrific sorbet!

]]> http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/comment-page-1/#comment-6578 Jessica Sun, 12 Aug 2007 00:01:04 +0000 http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/#comment-6578 I was inspired by your posts to buy that Lebovitz book, because I already love making ice cream. Before I could even crack it open, however, my husband brought home some figs and made the fig ice cream! It's more rich than either of us could have imagined, and we still can't figure out why. There's hardly any cream in it, and no eggs, so why can't I eat more than a few spoonfuls before giving up? Are figs really that rich? Chissa? In any event, I look forward to trying some of the more exotic creations in that book later in the year when I don't feel so annoyed by the idea of turning on the stovetop and staying indoors to cook. :) I was inspired by your posts to buy that Lebovitz book, because I already love making ice cream. Before I could even crack it open, however, my husband brought home some figs and made the fig ice cream! It’s more rich than either of us could have imagined, and we still can’t figure out why. There’s hardly any cream in it, and no eggs, so why can’t I eat more than a few spoonfuls before giving up? Are figs really that rich? Chissa? In any event, I look forward to trying some of the more exotic creations in that book later in the year when I don’t feel so annoyed by the idea of turning on the stovetop and staying indoors to cook. :)

]]> http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/comment-page-1/#comment-5427 joey Mon, 16 Jul 2007 08:37:21 +0000 http://www.msadventuresinitaly.com/blog/2007/07/03/fresh-fig-sorbet/#comment-5427 Lucky you! This is just gorgeous...how I wish we grew figs here...mmmm! Lucky you! This is just gorgeous…how I wish we grew figs here…mmmm!

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