<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fresh Pasta with Basil, Tomatoes and Burrata</title>
	<atom:link href="http://www.msadventuresinitaly.com/blog/index.php/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
	<lastBuildDate>Tue, 14 Feb 2012 20:53:25 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Bridget</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/comment-page-1/#comment-151640</link>
		<dc:creator>Bridget</dc:creator>
		<pubDate>Sun, 13 Mar 2011 01:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/#comment-151640</guid>
		<description>I would love the recipe for this dish - where can I find it?</description>
		<content:encoded><![CDATA[<p>I would love the recipe for this dish &#8211; where can I find it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PAUL</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/comment-page-1/#comment-150811</link>
		<dc:creator>PAUL</dc:creator>
		<pubDate>Mon, 01 Nov 2010 14:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/#comment-150811</guid>
		<description>Have you tried Sardinian style lamb lasagne.
Instead of pasta,use the Sardinian crackerbread.Wet it in hot water then roll the filling like a pancake.Much lighter than pasta.
VASCO &amp; PIERO&#039;S PAVILION RESTAURANT
15Poland street,London w1f 8qe</description>
		<content:encoded><![CDATA[<p>Have you tried Sardinian style lamb lasagne.<br />
Instead of pasta,use the Sardinian crackerbread.Wet it in hot water then roll the filling like a pancake.Much lighter than pasta.<br />
VASCO &amp; PIERO&#8217;S PAVILION RESTAURANT<br />
15Poland street,London w1f 8qe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anthony</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/comment-page-1/#comment-150592</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Tue, 17 Aug 2010 21:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/#comment-150592</guid>
		<description>So simple, healthy, and delicious.  I am going to give this a try and hopefully my family enjoys it, which I know they will.</description>
		<content:encoded><![CDATA[<p>So simple, healthy, and delicious.  I am going to give this a try and hopefully my family enjoys it, which I know they will.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katie Parla</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/comment-page-1/#comment-122094</link>
		<dc:creator>Katie Parla</dc:creator>
		<pubDate>Fri, 13 Feb 2009 16:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.msadventuresinitaly.com/blog/2007/06/06/fresh-pasta-with-basil-tomatoes-and-burrata/#comment-122094</guid>
		<description>One of my favorite places in Rome makes ravioli condiment with burrata but I personally never get so far. Its usually done before I start cooking. Im so addicted to the stuff.</description>
		<content:encoded><![CDATA[<p>One of my favorite places in Rome makes ravioli condiment with burrata but I personally never get so far. Its usually done before I start cooking. Im so addicted to the stuff.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

