Comments on: Fresh Lemon Pasta with Spring Peas and Mint

By: sandi @ the whistlestop cafe

sandi @ the whistlestop cafe — Sun, 20 May 2007 14:22:56 +0000

I posted a link in my own little yellow roundup…nothing like the great job Barbara did.

This looks awesome! I have some mint in the garden, I will give it a try.

By: Susan from Food "Blogga"

Susan from Food "Blogga" — Wed, 09 May 2007 22:59:45 +0000

I’m touched to hear that your Dad chose to open up more; that’s wonderful. Thanks for this lovely post and delicious springtime recipe. Fresh peas are currently in season, and I can’t get enough of them!

By: Elisa

Elisa — Wed, 09 May 2007 11:25:35 +0000

Brava! Also handmade pasta!! I love lemon and I’ll try your version, even with other ingredients ;)

By: Ms. Adventures in Italy

Ms. Adventures in Italy — Wed, 09 May 2007 10:33:55 +0000

@nyc, ack, tagged again! I better get to it.
@shelley – there is no cream and no cloying lemon flavor, so I bet I could force you to try it. :)
@jackie, thanks!
@Italian woman, you can only get the skill trying! you’re ready, start now!
@TriniGourmet – ditto for you…go for it!
@Rowena – my internet has been down at home so he’s yet to read it. I’ll let u know.
@C(h)ristine – let’s see your results!
@Gia – I think the photos are like the pics, trial and error and practicing. Thanks for the compliment. I’ve been doing good and watching Veronica grow! So cute.
@Brilynn- thanks.
@Barbara – thanks for hosting, it’s a wonderful cause. Hopefully we’re raising awareness.