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	<title>Comments on: How to Make Hot Pepper Chili Oil</title>
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	<link>http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/</link>
	<description>My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso.</description>
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		<title>By: keith</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/comment-page-2/#comment-155132</link>
		<dc:creator>keith</dc:creator>
		<pubDate>Sat, 28 Jan 2012 13:25:47 +0000</pubDate>
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		<description>i just choped my home grown chillis put them into a clean sealed jar with balsamic vinegar,and tomato puree 6months ago,very hot and tasty but reading all these comments about botulism makes wonder if its safe to eat.</description>
		<content:encoded><![CDATA[<p>i just choped my home grown chillis put them into a clean sealed jar with balsamic vinegar,and tomato puree 6months ago,very hot and tasty but reading all these comments about botulism makes wonder if its safe to eat.</p>
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		<title>By: Debbie</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/comment-page-2/#comment-153560</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Mon, 28 Nov 2011 12:16:46 +0000</pubDate>
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		<description>Can I dry the pepers in a slow and low temperature oven to dry my pepers , before infusing them ?</description>
		<content:encoded><![CDATA[<p>Can I dry the pepers in a slow and low temperature oven to dry my pepers , before infusing them ?</p>
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		<title>By: Eugene</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/comment-page-2/#comment-152233</link>
		<dc:creator>Eugene</dc:creator>
		<pubDate>Wed, 29 Jun 2011 17:44:21 +0000</pubDate>
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		<description>haha I have been searching everywhere and came across your blog and got so excited I made oil perserved chilis in Gaeta and they were the best thing ever and im trying hard to replicate them 

haha now ive spent all my time on your blog haha its lovely I wish I would have seen it prior to my year there</description>
		<content:encoded><![CDATA[<p>haha I have been searching everywhere and came across your blog and got so excited I made oil perserved chilis in Gaeta and they were the best thing ever and im trying hard to replicate them </p>
<p>haha now ive spent all my time on your blog haha its lovely I wish I would have seen it prior to my year there</p>
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		<title>By: Eugene</title>
		<link>http://www.msadventuresinitaly.com/blog/2007/03/19/how-to-make-hot-pepper-chili-oil/comment-page-2/#comment-152231</link>
		<dc:creator>Eugene</dc:creator>
		<pubDate>Wed, 29 Jun 2011 17:28:41 +0000</pubDate>
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		<description>ahh yes but do you know the scientific name i guess for that particular pepper such as Cayenne or something 
I am trying to search for the seeds</description>
		<content:encoded><![CDATA[<p>ahh yes but do you know the scientific name i guess for that particular pepper such as Cayenne or something<br />
I am trying to search for the seeds</p>
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