Thank you to everyone who participated in this year’s O Foods for Ovarian Cancer Awareness Contest! We had a good time reading and imagining how your dishes would taste. Be sure to check back on Friday when Gina De Palma will announce who the winners are and who will receive the autographed cookbooks from herself [...]

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Panzanella is a very simple, moist and fresh bread salad from Tuscany. Panzanella is a great summer recipe because you don’t have to turn on the oven – no cooking is required.  Crunchiness doesn’t come from the bread but from the cucumbers and onions. Its fresh ingredients (and a little water) rejuvenate day-old bread, while [...]

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I will be making the entire list available as an ebook for download! So halt your printers :) If you have suggestions about what additional information you’d like to see in the ebook, please let me know.

Living in another country, I often think about, talk about, or make reference to American (USA) foods with non-Americans. [...]

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Living in another country, I often think about, talk about, or make reference to American (USA) foods with non-Americans. Many of my Italian friends have asked me for a list of American foods they should try when visiting the United States of America – here are my suggestions, in a short series of posts. I [...]

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Living in another country, I often think about, talk about, or make reference to American (USA) foods with non-Americans. Many of my Italian friends have asked me for a list of American foods they should try when visiting the United States of America – here are my suggestions, in a short series of posts. I [...]

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