Pepata di Cozze – Peppered Steamed Mussels Recipe in Puglia

This is what I eat a lot of while I’m in Puglia – una pepata di cozze. Sometimes spelled impepata or ‘mpepata – “peppered” mussels, I think an alternative translation is steamed mussels, prepared with and garlic, and yes, pepper. So delicious. Quick and easy, only a few ingredients and one pot are needed to make this…

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How to Make Homemade Chicken Stock & Avoid MSG

Thanksgiving is coming up (and has already passed in Canada), and for a lot of people it means you’ll have tons of turkey that will turn into Thanksgiving leftovers, turkey sandwiches, turkey enchiladas, turkey salad, and turkey soup. But what about that large turkey carcass sitting on your kitchen counter? Before you throw it away,…

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