Sausage and Mushroom Risotto and Vegetable Broth Recipe

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It’s no secret I’m no fan of winter. One of the only things I like about it is the hearty meals, which I why I make a lot of soup (like this one with onions, or mixed legumes, cauliflower, or butternut squash, or using my own chicken stock), lasagnas and pasta baked in the oven, and of… 

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35 Days in Southern Italy: (Italian) Food, Family, Fun

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Are you a subscriber to my newsletter? I’m also on Twitter @rosso and I’m rossosara on Instagram. I live in Italy, so that shouldn’t seem so rare, right? But two of the three elements were pretty rare: 35 days of uninterrupted Italian food was one. I’m lucky enough to live in Milan where there’s plenty of ethnic food, and of course… 

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Ask Me Anything: Italy Edition

Today marks the day I left California 10 years ago, to make a new life in Italy. I thought it might be a good chance for you to ask those burning questions you have all about Italy, so I’m doing an “Ask Me Anything: Italy Edition.” That’s when I open up the comments to all… 

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Italian summer music 2013

Continuing my anniversary celebration – it’s been years since I’ve done an Italian summer music roundup! Hat tip to Rose for the suggestion. If you don’t see all videos in this post, be sure to click through to the site to view them.  If you haven’t read my past roundups, one thing is certain is that… 

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