New here? Check out “Best Of” for some top posts, subscribe to my RSS feed - http://feeds.feedburner.com/MsAdventuresinItaly or receive email updates!Not sure if any of you missed me, but two weeks from my last post, I find myself in a completely different situation.
Here, I find scorpions floating in the toilet, I chase cottontail [...]
Entries Tagged as 'Food'
New Mexico: Chiles and Rocky Sunrises
June 30th, 2008 · 22 Comments
Inside a Pugliese Tarallificio: Boiling and Baking Scaldatelli
June 17th, 2008 · 8 Comments
Inside a Pugliese Tarallificio
Taralli con lo zucchero
Preparing Scaldatelli
Boiling and Baking Scaldatelli
So last time I told you that the scaldatelli weren’t ready for the oven yet. That’s because they need to get boiled first! The scaldatelli are loaded onto racks and dipped into boiling water for a few minutes.
After being removed from the water, they are [...]
Inside a Pugliese Tarallificio: Preparing Scaldatelli
June 11th, 2008 · 10 Comments
Inside a Pugliese Tarallificio
Taralli con lo zucchero
Preparing Scaldatelli
Boiling and Baking Scaldatelli
Dolciaria Monti is a family-run tarallificio, like most small businesses in Italy are. Their products are mainly consumed locally but they ship about 30% to other parts of Italy. Nepotism is something that is usually criticized but when it’s seen from a different point of [...]
Inside a Pugliese Taralli Maker: Taralli con lo zucchero
June 9th, 2008 · 15 Comments
Did you figure out what those sugar-coated delights were? Hopefully the hint of Puglia gave you an indication.
I am lucky to spend a lot of time in Puglia, and I love sharing what I see there: going inside a breadmaker’s, going to a festival celebrating mozzarella, an army of orecchiette, or learning how to [...]








