Entries Tagged as 'Discovering Food'

Classic Chocolate Mousse and Espresso Coffee Chocolate Chip Mousse Cake Recipe

October 13th, 2010 · 11 Comments

Yesterday was my birthday. As you may have seen the past few years reading my site, in Italy it’s custom for the birthday gal/guy to bring treats & drinks into the office to share with colleagues. I usually bring something, and I enjoy a little indulgence in making something I know I will like, and [...]

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Tags: Chocolate · Dessert · Discovering Food · Food · Me · Recipe

Acqua e Menta – Water and Mint, an Italian Summer Drink

July 8th, 2010 · 8 Comments

I mentioned acqua e menta in my post about Summer Drinks in Italy (were you paying attention?) – a thirst quenching, very simple drink you can make at home or order in a bar. Most of the time it’s made by adding a bottled mint-green syrup to water or poured over ice, then adding water. [...]

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Tags: Discovering Food · Food · Italy

Strawberry Festival, Sagra delle Fragole in Italy

June 24th, 2010 · 20 Comments

If it’s summertime, that means loads of wonderful sagre, festivals, in Italy. Many sagre are food-related celebrations and festivals, but not all. But when it is food-related, you know that you’re going to eat well! Even the tiniest cities can have excellent sagre. Case in point is the Sagra delle Fragole I went to in [...]

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Tags: Discovering Food · Discovering Italy · Food · Italy · Piemonte

How Italy has changed my diet in 7 years

June 3rd, 2010 · 28 Comments

After living in Italy for 7 years, I have been reflecting on my diet and what I eat daily. I don’t eat quite like an Italian, but I don’t eat quite like an American, either. Here’s some reflections I’ve had on how it’s changed since I moved here: Portion size In the US I was [...]

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Tags: Discovering Food · Discovering Italy · Food · Italy

A Different Way to Scoop Gelato: The Flower

March 31st, 2010 · 7 Comments

Who thought you could reinvent a scoop of gelato? You’ll never be able to form gelato into cylindrical ice cream blocks like those I ate from Thrifty’s growing up, but with just a little innovation, you can take gelato from uninteresting heaps as normally scooped into a little work of art: a flower. You almost [...]

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Tags: Discovering Food · Italy