If it’s summertime, that means loads of wonderful sagre, festivals, in Italy. Many sagre are food-related celebrations and festivals, but not all. But when it is food-related, you know that you’re going to eat well! Even the tiniest cities can have excellent sagre. Case in point is the Sagra delle Fragole I went to in [...]
Entries Tagged as 'Discovering Food'
Strawberry Festival, Sagra delle Fragole in Italy
June 24th, 2010 · 20 Comments
Tags: Discovering Food · Food · Italy · Piemonte
Pizza Bianca at Forno Campo de Fiori, Rome, Italy
November 19th, 2009 · 15 Comments
Recently I talked about the excellent pizza napoletana in Naples, and I mentioned one of my loves, pizza bianca. Note the spelling: pizza biancA, not pizza bianco as I’ve seen others write. The literal translation of pizza bianca is “white pizza” but you might see the term “Pizza Bianca” or “Pizze bianche” on a typical [...]
Tags: Discovering Food · Food · Italy · Rome
Pizza in Naples: The Best in the World? Napoletana Pizza at Di Matteo Pizzeria
November 6th, 2009 · 13 Comments
A few weeks ago, when I went to the Naples area to visit family, I made sure we spent a few hours in the center of Naples looking at presepe, saints, and of course, eating delicious napoletana pizza. I’ll try not to turn this post into a rant, but I think we need to spend [...]
Tags: Discovering Food · Italy · Naples & Campania
Tips for Decorating Cookies from Cookie Swap Book Author, Julia Usher
October 21st, 2009 · 5 Comments
Yesterday I posted the Fig & Chocolate Oatmeal Bars recipe from the new cookbook, “Cookie Swap” by Julia Usher. Today Julia shares some of her decorating tips for cookies and how her career path led her from engineer to that of cookbook author and food writer. SARA ROSSO: Julia, you’ve had such an interesting career [...]
Tags: Discovering Food · Food · Tips
Making Italian Prosciutto Crudo, Cured Ham in Parma: The Maturing
October 8th, 2009 · 4 Comments
The final part in the 3-post series about how prosciutto crudo, cured ham from Parma is made. If you’ve just stumbled on the series, the first two posts in the series covered the topics below. I’ll wait while you go read those posts and catch up. Making Italian Prosciutto Crudo, Cured Ham in Parma: The [...]
Tags: Behind the Scenes · Discovering Food · Food · Italy






