Entries Tagged as 'U.S.'

Drinks, Local Specialties and Resources: 101 American Foods to Try in the USA

July 17th, 2009 · 9 Comments

I will be making the entire list available as an ebook for download! So halt your printers :) If you have suggestions about what additional information you’d like to see in the ebook, please let me know. Living in another country, I often think about, talk about, or make reference to American (USA) foods with […]

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Tags: Discovering Food · Food · Recipe · U.S.

Main Dishes and Savoury Snacks Recipes: 101 American Foods to Try in the USA

July 16th, 2009 · 14 Comments

Living in another country, I often think about, talk about, or make reference to American (USA) foods with non-Americans. Many of my Italian friends have asked me for a list of American foods they should try when visiting the United States of America – here are my suggestions, in a short series of posts. I […]

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Tags: Discovering Food · Food · Recipe · U.S.

Desserts and Sweets Recipes – 101 American Foods to Try in the USA

July 15th, 2009 · 29 Comments

Living in another country, I often think about, talk about, or make reference to American (USA) foods with non-Americans. Many of my Italian friends have asked me for a list of American foods they should try when visiting the United States of America – here are my suggestions, in a short series of posts. I […]

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Tags: Discovering Food · Food · Recipe · U.S.

Taos Pueblo: Native Americans, Adobe, Indian Fry Bread

July 7th, 2008 · 11 Comments

My mom enjoyed showing me “her” New Mexico and we took a short trip up to Santa Fe for a few days since it’s a hot spot and the state’s capital. I enjoyed Santa Fe: there are a ton of art galleries and it actually has a historic center much like a “centro” in an […]

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Tags: Discovering Food · Food · Travels Abroad · U.S.

Garlic Stuffed Mushrooms

August 6th, 2007 · 22 Comments

Garlic and Italian food seem to go hand-in-hand….in America. In Italy, it’s a different story. Garlic is one of the things that gets categorized as “pesante” (or heavy/difficult to digest), the concept I discussed in Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma. In fact, it’s even been the subject of a recent controversy […]

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Tags: Appetizer · Culture · Food · Italy · Recipe · Travels Abroad · U.S.