These crispy, hot bites with a tender finish and that sweet aftertaste artichoke hearts leave in your mouth when you eat them alone.
These particular fried artichoke chips, or in Spanish chips de alcachofas fritas, (even more fun, in Catalan: xips de carxofes fregides) we devoured (and then savored when we ordered them a second time) when I was in Barcelona a few weeks ago at La Boqueria Market. More on that soon.
That’s what I’m craving. What about you?