Thanksgiving is coming up (and has already passed in Canada), and for a lot of people it means you’ll have tons of turkey that will turn into Thanksgiving leftovers, turkey sandwiches, turkey enchiladas, turkey salad, and turkey soup. But what about that large turkey carcass sitting on your kitchen counter? Before you throw it away, [...]
How to Make Homemade Chicken Stock & Avoid MSG
November 8th, 2010 · 11 Comments
Tags: Discovering Food · Entree · Food · Recipe
Visiting New York City: the second time around
October 28th, 2010 · 16 Comments
My first trip to New York was nothing like my second trip, which I just returned from. My first trip was planned with a friend for an upcoming long weekend back in 2003. The only person I knew in New York, my cousin, was going to be away but graciously let me stay in her [...]
Tags: Travels Abroad · U.S.
Classic Chocolate Mousse and Espresso Coffee Chocolate Chip Mousse Cake Recipe
October 13th, 2010 · 11 Comments
Yesterday was my birthday. As you may have seen the past few years reading my site, in Italy it’s custom for the birthday gal/guy to bring treats & drinks into the office to share with colleagues. I usually bring something, and I enjoy a little indulgence in making something I know I will like, and [...]
Tags: Chocolate · Dessert · Discovering Food · Food · Me · Recipe
A Pugliese wedding in Abruzzo at Castello di Septe
October 4th, 2010 · 8 Comments
If you want to feel like a princess, why not have your reception at a castle? Luckily the ceremony was early enough that when we arrived, we could still enjoy a few hours of daylight around the castle’s grounds and pool. I’ve been to a few weddings where the reception took place in a beautiful [...]
Tags: Food · Italy · Puglia · Wedding
A Pugliese wedding in Abruzzo, Italy
September 20th, 2010 · 9 Comments
Another summer has passed by, and another wedding has gone by, too. This wedding was S’ cousin and it was an intercultural marriage, in that she is Pugliese and he is Abruzzese. :) The wedding had strong Pugliese influences, but took place in the Abruzzo region which was nice because it meant I got to [...]













