Who thought you could reinvent a scoop of gelato? You’ll never be able to form gelato into cylindrical ice cream blocks like those I ate from Thrifty’s growing up, but with just a little innovation, you can take gelato from uninteresting heaps as normally scooped into a little work of art: a flower. You almost [...]
Entries from March 2010
A Different Way to Scoop Gelato: The Flower
March 31st, 2010 · 7 Comments
Tags: Discovering Food · Italy
Portofino, Italy: Hotels, Restaurants, Low Season – 5 Tips to Enjoy Your Trip
March 17th, 2010 · 17 Comments
Have you heard of Portofino? Portofino is a lovely little town on the Italian Riviera – just south of Genova – Genoa and with only 500 inhabitants. The bay, or rather cove surrounded by mountain/hills all around it makes it a very pretty setting for a day trip or even a romantic weekend. Here are [...]
Tags: Discovering Italy · Italy
Italian Hand Gestures: It’s a Dance
March 4th, 2010 · 20 Comments
When people think of Italy, they focus on the food, the wine, and the wonderful historical monuments that are in every corner of the country. But if you look closer, you’ll notice some small details that are a big part of Italian culture. What, exactly? Watch to find out. Perhaps you haven’t been keeping up [...]



