Entries from February 2010

Broccolo Romanesco, Roman Cauliflower with Pasta Recipe

February 26th, 2010 · 12 Comments

Before I grew to love the broccolo romanesco, Roman broccoli / cauliflower (or as I sometimes hear it being called cavolo romanesco, Roman cabbage) as much as I do, I was freaked out by it. A vegetable that’s vivid, electric green and has all sorts of spiky formations all over it? It looks like something [...]

[Read more →]

Tags: Entree · Food · Italy · Recipe

World Nutella Day 2010 Round-up, Part 1

February 8th, 2010 · 18 Comments

Be sure to check Bleeding Espresso for Part 2 of the World Nutella Day 2010 Round-up! We’re already considering what a 5th year anniversary of World Nutella Day might look like – what about you? If you have any suggestions, please feel free to pass them along via comment, tweet @nutelladay, or on the Facebook [...]

[Read more →]

Tags: Blog Event · Chocolate · Dessert · Food · Nutella Day · Recipe

Nutella & Mascarpone Cream Chocolate Tarts Recipe for World Nutella Day

February 5th, 2010 · 23 Comments

It’s that time once again! Happy World Nutella Day! It’s our 4th year celebrating and every year we’re surprised by the level of excitement and participation – be sure to head over to www.nutelladay.com to see what’s happening around the globe! Be sure to come back here and Bleeding Espresso.com on Monday, February 8th for [...]

[Read more →]

Tags: Blog Event · Chocolate · Dessert · Food · Nutella Day · Recipe