Comments on: Fig & Chocolate Oatmeal Bars Recipe from Cookie Swap Book from Julia Usher http://www.msadventuresinitaly.com/blog/2009/10/20/fig-chocolate-oatmeal-bars-recipe-from-cookie-swap-book-from-julia-usher/ My Stomach and the World. Food, Recipes, Travel and Photography by Sara Rosso. Tue, 14 Feb 2012 20:53:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cara http://www.msadventuresinitaly.com/blog/2009/10/20/fig-chocolate-oatmeal-bars-recipe-from-cookie-swap-book-from-julia-usher/comment-page-1/#comment-136502 Cara Wed, 21 Oct 2009 13:17:17 +0000 http://www.msadventuresinitaly.com/blog/?p=1881#comment-136502 What a deliciously different recipe. Thanks for sharing! What a deliciously different recipe. Thanks for sharing!

]]> By: Julia M Usher http://www.msadventuresinitaly.com/blog/2009/10/20/fig-chocolate-oatmeal-bars-recipe-from-cookie-swap-book-from-julia-usher/comment-page-1/#comment-136497 Julia M Usher Wed, 21 Oct 2009 10:42:17 +0000 http://www.msadventuresinitaly.com/blog/?p=1881#comment-136497 Hi, Sara! Hope you are well! Thanks for the lovely post about my book! Hi, Sara! Hope you are well! Thanks for the lovely post about my book!

]]> By: StuffCooksWant http://www.msadventuresinitaly.com/blog/2009/10/20/fig-chocolate-oatmeal-bars-recipe-from-cookie-swap-book-from-julia-usher/comment-page-1/#comment-136439 StuffCooksWant Tue, 20 Oct 2009 12:21:13 +0000 http://www.msadventuresinitaly.com/blog/?p=1881#comment-136439 Those sound so delicious! I also use recipes as "suggestions", even if I've never made them before. I sometimes cook with friends, and I know that I drive them nuts. Glad to know I'm not the only one. I'm going to try your recipe with gluten-free flour and see if they taste like... well, gluten-free flour. I'm thinking that the fruit, chocolate and oats will mask the flavor of the weirdo flour. Thanks for the inspiration! Those sound so delicious! I also use recipes as “suggestions”, even if I’ve never made them before. I sometimes cook with friends, and I know that I drive them nuts. Glad to know I’m not the only one.

I’m going to try your recipe with gluten-free flour and see if they taste like… well, gluten-free flour. I’m thinking that the fruit, chocolate and oats will mask the flavor of the weirdo flour. Thanks for the inspiration!

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